As the warm summer breeze caresses your face, the aroma of sizzling shrimp fills the air. It invites you to gather your loved ones for a memorable backyard feast. This BBQ shrimp recipe is perfect for enjoying the essence of summer grilling, whether you’re hosting a party or just want a taste of the season.
Mouthwatering Grilled Shrimp Marinade
The secret to juicy, flavorful grilled shrimp is the marinade. This recipe combines olive oil, fresh herbs, lemon juice, and spices. It brings out the shrimp’s natural sweetness. With just a few minutes of prep, you can make a shrimp marinade that everyone will love.
Ingredients for the Marinade
- 1/4 cup olive oil
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon cayenne pepper
- 1/2 teaspoon sea salt
Preparing the Flavorful Marinade
In a large bowl, mix olive oil, parsley, cilantro, garlic, lemon juice, cayenne pepper, and sea salt. Whisk until everything is well-blended. Add the shrimp and toss to coat evenly. Cover the bowl and refrigerate for 30 minutes to 1 hour.
When it’s time to grill, thread the marinated shrimp onto shrimp kabobs or skewers. Make sure to leave a small gap between each shrimp. This helps them cook evenly and prevents sticking.
The key to mouthwatering grilled shrimp is letting the shrimp marinate for at least 30 minutes, allowing the flavors to fully develop.
Selecting the Perfect Shrimp
When grilling shrimp, size is key. Choose large, extra-large, or jumbo shrimp for the best results. Small or medium shrimp are hard to skewer and dry out fast on the grill.
Size Matters: Choosing the Right Shrimp
Large and extra-large shrimp (31-40 and 21-25 per pound) are perfect for grilling. They stay juicy and tender. Jumbo shrimp (16-20 per pound) also work great but might need 30 seconds more per side.
Always pick shrimp that are fresh or frozen. They should look bright and clear.
| Shrimp Size | Pieces per Pound | Recommended Cooking Time |
|---|---|---|
| Medium | 51-60 | N/A (not recommended for grilling) |
| Large | 31-40 | About 3 minutes per side |
| Extra-Large | 21-25 | About 3 minutes per side |
| Jumbo | 16-20 | About 7 minutes total |
Remember these size tips for grilling shrimp. They’ll help you get a tasty and perfectly cooked dish.
Grilling Techniques for Juicy Shrimp
Grilling shrimp is a quick and easy way to add delicious flavors to your summer barbecue. Whether you’re making grilling shrimp, shrimp on the barbie, or barbecue shrimp, a few key techniques can make your seafood dishes perfect. They will be full of taste.
Start by preheating your grill to medium-high heat, about 375°F. This high heat will give the shrimp a nice char without drying them out. Then, thread the marinated shrimp onto skewers, making sure not to overcrowd them. Grilling them in a single layer helps them cook evenly.
When it’s time to grill, cook the shrimp for 2-3 minutes per side, flipping only once. Don’t constantly move or check the shrimp, as this can make them stick to the grill. They’re done when they’re opaque and cooked through, but be careful not to overcook them. Overcooking can make them tough and rubbery.
If you’re using wooden skewers, soak them in water for about 20 minutes before grilling. This prevents the skewers from burning on the hot grates. With these simple tips, you’ll be on your way to serving up juicy, flavorful grilled shrimp. They’ll be the highlight of your summer barbecue.
“The high heat of the grill will ensure the shrimp develop a nice char without drying out the delicate meat.”
bbq shrimp recipe: A Quintessential Summer Delight
When the sun is high, and the grill is fired up, nothing beats a plate of bbq shrimp. This recipe is the essence of summer grilling. It mixes the smoky taste of the grill with the garlic-herb flavor of a delicious marinade. It’s perfect for a backyard BBQ or a tasty weeknight meal.
The marinade is the key to this bbq shrimp dish. It’s made with garlic, herbs, and spices. These ingredients give the shrimp a rich flavor. The quick grill time keeps the shrimp juicy and tender. A final brush of the marinade adds more flavor and a shiny finish.
For those who like a little heat, you can add hot sauce or cayenne pepper. This mix of smoky, spicy, and zesty flavors makes it a summer favorite.
So, fire up the grill, invite your loved ones, and enjoy this bbq shrimp recipe. It’s the perfect summer dish that will make your taste buds happy.
Serving Suggestions for Grilled Shrimp
Grilled shrimp are very versatile and go well with many sides. For a classic summer meal, try them with grilled veggies like zucchini, asparagus, or bell peppers. A fresh salad, like arugula or Cobb, also pairs well. Other great choices include roasted potatoes, rice pilaf, or a light pasta salad. The bold flavors of the grilled shrimp sides enhance a variety of dishes, making your meal complete.
Pairing Grilled Shrimp with Sides
Grilled shrimp offer many side dish options. Here are some tasty choices:
- Grilled vegetables: Zucchini, asparagus, bell peppers, and more.
- Fresh salads: Arugula salad, Cobb salad, or a Mediterranean-inspired shirazi salad.
- Starch-based sides: Roasted potatoes, rice pilaf, or a light pasta salad.
- Coleslaw variations: Pineapple coleslaw or creamy Cajun coleslaw.
- Grilled fruit: Pineapple, peaches, or even watermelon for a sweet contrast.
| Side Dish | Description |
|---|---|
| Grilled Zucchini | A simple and healthy side that pairs perfectly with grilled shrimp. |
| Vegan Cauliflower Rice with Asparagus | A light and nutritious option that complements the flavors of the shrimp. |
| Berries Mandarin Tossed Salad | A refreshing salad with a burst of sweetness to balance the shrimp. |
| Corn Tomato Avocado Salad | A vibrant and flavorful starchy salad that pairs well with grilled shrimp. |
There are endless ways to pair grilled shrimp with tasty sides. Try different flavors and textures to make a memorable summer meal.
Storing and Reheating Leftovers
If you have leftover grilled shrimp, you’re in luck. These tasty morsels can be stored and reheated for later enjoyment. Just follow these simple tips to enjoy your grilled shrimp leftovers fully.
To store grilled shrimp, put them in an airtight container and refrigerate for 3-4 days. When reheating, microwave them at 50% power for a minute or two. This way, they won’t overcook. You can also reheat them gently on the stovetop or in the oven at a low temperature.
Leftover grilled shrimp can add flavor and texture to salads, pasta dishes, or tacos. Get creative and find new ways to use these tasty shrimp in your cooking.
Remember, the key to reheating grilled shrimp is to do it gently. Avoid high heat to prevent them from becoming tough and rubbery. With a little care, you can enjoy the delicious flavors of your grilled shrimp even after the first meal.
Buying Frozen Shrimp: Tips and Tricks
Frozen shrimp is a great choice when fresh isn’t available. Look for “jumbo” or “large” bags with 16-20 or 21-25 shrimp per pound. This size ensures juicy, flavorful results when grilled or sautéed.
Choosing the Best Frozen Shrimp
Choose wild-caught shrimp from the Gulf of Mexico or the Atlantic for the best taste. These are more sustainable and taste better than farm-raised shrimp from Southeast Asia. Make sure the shrimp are shell-on and deveined for more flavor and texture.
Stay away from shrimp with sodium tripolyphosphate, a preservative that can hide the shrimp’s natural taste. With the right thawing and preparation, frozen shrimp can be as tasty as fresh ones. They’re a smart and affordable choice for your cooking.
| Frozen Shrimp Comparison | Wild-Caught | Farm-Raised |
|---|---|---|
| Sustainability | More Sustainable | Less Sustainable |
| Taste and Texture | Superior Flavor and Firm Texture | Average Flavor and Softer Texture |
| Chemical Additives | Typically Less Processed | Often Contain Sodium Tripolyphosphate |
With a few simple tips, you can find top-notch frozen shrimp. They’ll make your grilling and cooking better all year.
Make-Ahead Options for Convenience
Preparing your grilled shrimp in advance saves a lot of time. It’s perfect for a backyard BBQ, dinner party, or picnic. This make-ahead grilled shrimp recipe lets you start early.
Start by making the marinade a day before. Mix it with the shrimp, cover, and refrigerate. This way, the shrimp will soak up all the flavors when it’s time to grill.
You can also prepare the prep ahead grilled shrimp skewers early. Put the marinated shrimp on skewers and refrigerate until grilling time. This makes grilling quick and easy.
Remember to keep the shrimp or skewers chilled until grilling. This keeps everything safe and fresh. Your grilled shrimp will be delicious.
With these tips, you can enjoy grilled shrimp without the stress. Start your prep early, then grill and enjoy with loved ones.
Grilling Shrimp: Indoor vs. Outdoor
Grilling shrimp can be done indoors or outdoors, both ways are tasty. If you like indoor grilling, use a grill pan or an electric grill. Cook the indoor grill shrimp for about 5 minutes, flipping them halfway.
For a real BBQ taste, grill shrimp outdoors. Heat your outdoor grill shrimp to medium-high. Cook the shrimp for 2-3 minutes on each side. This way, they get that smoky flavor. Remember, don’t overcook the shrimp to keep them tender.
| Cooking Method | Cooking Time | Flavor Profile |
|---|---|---|
| Indoor Grill | ~5 minutes total | Charred, smoky |
| Outdoor Grill | 2-3 minutes per side | Smoky, barbecue-like |
Whether you grill indoors or outdoors, the secret is not to overcook. Shrimp are delicate and can get tough if cooked too long. Watch them closely and flip them often for even cooking.
Skewer Selection for Grilling Shrimp
Choosing the right skewers is key for grilling delicious shrimp. Wooden and metal skewers both work well. But, metal skewers are often better because they’re versatile and can be used many times.
Metal skewers, especially flat ones, have big advantages. They can be used over and over, saving you time. Their flat shape also keeps the shrimp steady, so they cook evenly.
If you pick wooden shrimp skewers, soak them in water for 20 minutes first. This keeps them from burning on the grill. For the best results, go for flat wooden skewers to hold your shrimp securely.
| Skewer Type | Advantages | Disadvantages |
|---|---|---|
| Metal Skewers |
|
|
| Wooden Skewers |
|
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When picking shrimp skewers, think about what works best for you. Metal skewers are handy and can be used many times. Wooden skewers, on the other hand, can make your grilled shrimp dishes look homemade.
“The secret to perfectly grilled shrimp is all in the skewers. Metal or wooden, flat or round – choose wisely for the best results.”
Seasoning Variations for Grilled Shrimp
While the garlic-herb marinade in this recipe is delicious, you can easily customize the seasoning to suit your taste preferences. For a spicy shrimp version, increase the amount of cayenne pepper or add a pinch of chili powder. A lemon pepper shrimp seasoning blend works beautifully as well, providing bright, citrusy notes. You can also experiment with different fresh herbs like basil, thyme, or oregano in place of or in addition to the parsley and cilantro. The options are endless for creating your own signature herb shrimp dish.
The shrimp seasoning blend includes 1 teaspoon of paprika (smoked or sweet), ½ teaspoon of garlic powder, ¼ teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. This recipe is designed to season 1 pound of shrimp, and the seasoning blend can last up to 6 months when stored in an airtight glass jar.
Variations to the seasoning blend include making it spicy by adding up to 1 teaspoon of cayenne pepper, incorporating dried herbs like oregano, basil, and thyme, or turning it into a marinade. The seasoned shrimp can be grilled, air fried, pan fried, or baked, and the blend can also be used for salmon, white fish, potatoes, tofu, chicken, and roasted vegetables.
| Seasoning Ingredient | Amount |
|---|---|
| Paprika (smoked or sweet) | 1 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Onion Powder | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
The seasoning blend features a well-balanced mix of savory flavors, similar to blackening seasoning but without herbs and cayenne, providing a mild crowd-pleasing flavor that complements various dishes. Experiment with your own flavor combinations to create a unique and delicious grilled shrimp experience.
Conclusion
This BBQ shrimp recipe is perfect for summer. It has a simple marinade and easy grilling. You can serve it in many ways, making it great for BBQs or family dinners.
Grilling the shrimp right is key. This keeps them juicy and tender. With a few tips, you’ll grill perfect shrimp all summer.
The recipe uses 1 1/2 pounds of large shrimp. This ensures everyone gets a good portion. The garlic butter sauce adds a rich flavor.
There are many seasoning options, from spicy to Cajun. Pairing the shrimp with grilled veggies, potatoes, and a crisp drink makes a great meal.
Leftover BBQ shrimp can be stored for 3-4 days. This makes it easy to enjoy again. It’s perfect for any summer event or dinner.
FAQ
What is the key to an incredible grilled shrimp marinade?
What size shrimp is best for grilling?
What are the key techniques for grilling shrimp?
How can I customize the seasoning for the grilled shrimp?
Can I make the grilled shrimp recipe ahead of time?
Can I grill the shrimp on an indoor grill?
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