Old Fashioned Vegetable Beef Soup Recipe

As autumn’s cool air arrives, the kitchen fills with the scent of homemade old fashioned vegetable beef soup recipe. It brings back memories of my grandmother’s kitchen. This recipe, shared through generations, shows the magic of simple ingredients and skill.

With only 20 minutes of prep, this soup is a quick, comforting meal. It warms your heart and delights your taste buds.

Key Takeaways

• Classic old-fashioned vegetable beef soup recipe
• Easy to prepare with just 20 minutes of prep time
• Simmers on the stovetop for a rich, flavorful broth
• Uses simple ingredients like chuck roast, fresh vegetables, and pantry staples
• Perfect for cozy family dinners or gatherings
• Can be stored in the refrigerator for up to 4 days or frozen for up to 2 months
• Nutritious and satisfying, with 424 calories per serving

Introduction to Old Fashioned Vegetable Beef Soup

Homemade beef stew is a true winter comfort food, evoking memories of grandma’s classic soup recipe. It combines tender beef chunks with fresh veggies in a rich broth. This dish warms the soul and offers nutritional benefits, making it perfect for any season.

What Makes This Soup a Classic?

The soup’s popularity comes from its simple, flavorful ingredients and traditional cooking methods. Seared beef and slow simmering meld flavors, create a rich taste. The mix of tender beef, fresh veggies, and savory broth is timeless.

Benefits of Homemade Soup

Homemade soups like this offer comfort and nutritional benefits. Using fresh ingredients ensures a meal full of vitamins, minerals, and fiber. Slow simmering extracts flavors and nutrients, making each bite healthy and satisfying.

Perfect for Any Season

This hearty soup is especially welcome in winter but can be enjoyed all year. Seasonal veggies adjust the flavor, making it perfect for any weather. It’s a classic in-winter comfort food and grandma’s soup recipe.

Key Ingredients You’ll Need

Making a tasty old-fashioned vegetable beef soup needs the right ingredients. These ingredients should work together to make a flavorful dish. Let’s look at the main parts that make this soup so great.

Fresh Vegetables for Flavor

The heart of this soup is the fresh vegetables. You’ll need onions, celery, carrots, potatoes, and other root veggies like turnips or parsnips. These add great flavor, texture, and nutrients to the slow cooker beef soup, beef bone broth soup, and root vegetable beef soup.

Choosing the Right Cut of Beef

For the best taste, choose chuck roast or stew meat. These cuts have a rich flavor and tender texture. When cooked, they become super tender, making every spoonful a delight.

Essential Herbs and Spices

• Bay leaves: These fragrant leaves add depth and complexity to the broth.
• Thyme: Fresh or dried thyme lends an earthy, savory note to the soup.
• Salt and pepper: Adjust the seasoning to your taste, enhancing the overall flavor.
• Tomato paste: A small amount of tomato paste helps to build the rich, tomatoey base.
• Beef bouillon: For an extra boost of beefy flavor, consider adding a touch of beef bouillon.

With these ingredients, you’re ready to make a delicious slow cooker beef soup, beef bone broth soup, or root vegetable beef soup. It will surely impress your taste buds and warm your heart.

Step-by-Step Preparation Instructions

Making a classic beef stock soup or hearty beef soup at home is simple. Let’s go through the steps to make this timeless vegetable beef soup recipe.

Preparing the Ingredients

Start by cutting the beef chuck roast into ¾-inch cubes. Cut the onions, celery, and carrots into small pieces. Mince the garlic and chop fresh herbs like thyme and parsley.

Cooking the Beef to Perfection

Heat a tablespoon of olive oil in a large Dutch oven or heavy pot over medium-high heat. Sear the beef cubes on all sides until they get a nice brown crust. This step locks in the flavor. Once browned, remove the beef and set it aside.

Building the Soup Base

In the same pot, sauté the onions, celery, carrots, and garlic until they’re tender and fragrant, about 5-7 minutes. Add the tomato paste and flour, cooking for a minute to coat the vegetables.

Pour in the beef broth, scraping up browned bits from the bottom. This enriches the soup base. Add the seared beef, thyme, bay leaves, salt, and pepper to the pot.

Simmer the mixture for about an hour, until the beef is tender. Add the potatoes and simmer for 15-20 minutes, until they’re tender.

Stir in the zucchini and frozen peas. Simmer for 10-15 minutes, until the vegetables are cooked. Adjust the seasoning as needed, adding more salt, pepper, or herbs.

Your delicious beef stock soup or hearty beef soup is ready! Serve it in bowls and enjoy this classic vegetable beef soup recipe.

Cooking Techniques for Best Results

To make your old-fashioned Vegetable Beef Soup even better, learn a few key cooking techniques. Searing the beef and simmering the soup are crucial steps. Each one helps create the rich, comforting flavors that make this soup a classic.

Searing the Beef

Searing the beef is key. It locks in juices and creates a flavorful fondness on the pot’s bottom. This fond adds deep, savory notes to the broth as it simmers. Make sure to sear the beef in batches for even browning. This way, each piece gets a delicious crust before joining the pot.

Simmering to Develop Flavor

After searing the beef and adding vegetables, slow simmering is the next step. This low and slow cooking makes the ingredients blend perfectly. The beef becomes tender, and the broth rich and complex. Patience is key here, as it leads to an exceptional Vegetable Beef Soup.

Tips for Cooking in One Pot

This recipe is designed for easy cooking in one pot, like a Dutch oven or stockpot. It lets you sear, sauté, and simmer all in one place. This ensures every flavor is captured. For a hands-off option, try it in a slow cooker or pressure cooker, adjusting times as needed.

Source Links

• https://www.mightymrs.com/old-fashioned-vegetable-beef-soup/ – Old-Fashioned Vegetable Beef Soup
• https://www.dinnerin321.com/old-fashioned-vegetable-beef-soup/ – Old Fashioned Vegetable Beef Soup
• https://www.foodfidelity.com/vegetable-beef-soup/ – Old Fashioned Vegetable Beef Soup with Collard Greens and Yuca
• https://www.theseasonedmom.com/vegetable-beef-soup/ – Vegetable Beef Soup – The Seasoned Mom
• https://www.foxvalleyfoodie.com/old-fashioned-vegetable-beef-soup/ – Old Fashioned Vegetable Beef Soup
• https://www.cuisineandcocktails.com/old-fashioned-vegetable-beef-soup/ – Homemade Vegetable Beef Soup – Cuisine & Cocktails
• https://foodess.com/beef-vegetable-soup/ – Old Fashioned Vegetable Beef Soup (with Fall-Apart Tender Beef)
• https://www.bettycrocker.com/recipes/easy-vegetable-beef-soup/e9539e83-35cd-4a2d-9cb6-e0882f9bbd96 – Easy Vegetable-Beef Soup
• https://www.kimscravings.com/vegetable-beef-soup/ – Homemade Vegetable Beef Soup is an easy, delicious, satisfying meal!
• https://2cookinmamas.com/homemade-vegetable-beef-soup/ – Old Fashioned Vegetable Beef Soup
• https://www.101cookingfortwo.com/wonderfully-simple-vegetable-beef-soup/ – Easy Homemade Vegetable Beef Soup
• https://houseofnasheats.com/vegetable-beef-soup/ – Old Fashioned Vegetable Beef Soup – House of Nash Eats