Growing up, my mom’s hamburger steak and gravy recipe was the ultimate comfort food. The tender, flavorful beef patties swimming in a rich, savory sauce brought joy and nostalgia to our family dinners. Now, I’m excited to share this beloved recipe with you, so you can experience the same heart-warming, satisfying meal that I cherish from my childhood.
Key Takeaways
- Hearty, comforting hamburger steak and gravy recipe
- Prep time of 15 minutes and cook time of 25 minutes
- Serves 4 people with 319 calories per serving
- Made with ground beef, breadcrumbs, eggs, and flavorful seasonings
- Homemade gravy adds depth and richness to the dish
What is Hamburger Steak and Gravy?
Hamburger steak is a tasty mix of seasoned ground beef patty and rich gravy. It’s different from Salisbury steak in ingredients and how it’s made. This dish is a favorite comfort food, especially in Southern cuisine.
Origin of Hamburger Steak
The start of hamburger steak dates back to the early 1900s. German and other European immigrants brought their cooking traditions to the U.S. They used ground beef to make affordable, filling meals, starting the hamburger steak tradition.
Common Ingredients Used
- Ground beef, usually 80% meat and 20% fat for great taste and texture
- Seasonings like garlic, onion powder, Worcestershire sauce, and black pepper
- Beef broth or stock, mixed with flour or cornstarch for a thick gravy
- Extra veggies like diced onions and minced garlic
Popular Variations to Try
Many have tried new twists on the classic hamburger steak and gravy. Some add bacon or sautéed mushrooms to the patty. Others use ground turkey or pork instead of beef. These changes show how versatile this dish is, appealing to many tastes.
Hamburger steak and gravy is a comforting classic in classic American dishes and Southern cuisine. Its lasting popularity shows its timeless appeal as a hamburger patty recipe.
Essential Ingredients for This Recipe
To make the perfect hamburger steak and gravy, you need the right ingredients. The base is ground beef. Choose 1-1.5 pounds of lean ground beef or chuck for the best taste and texture. You’ll also need an egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Ground Beef Selection
Choosing the right ground beef is key for weeknight meals like this. Go for a lean blend, like 80/20 or 85/15, for juicy steaks without too much fat. Ground chuck is a great choice because it has just the right mix of fat and lean meat.
Best Seasoning Combinations
A good seasoning blend is crucial to enhance the ground beef’s flavor. Use garlic powder, onion powder, salt, black pepper, and a bit of ground mustard. This mix adds a savory, umami taste that’s perfect for family-friendly meals.
Optional Add-ins for Flavor
- Sliced mushrooms for an earthy, meaty texture
- Shredded cheese for a creamy, melty element
- Caramelized onion slices for a touch of sweetness
Adding optional ingredients like mushrooms, cheese, or caramelized onions can elevate your dish. Try different combinations to find your favorite flavor.
| Ingredient | Amount |
|---|---|
| Ground Beef | 1-1.5 pounds |
| Egg | 1 |
| Breadcrumbs | 1/2 cup |
| Worcestershire Sauce | 2 tablespoons |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
Step-by-Step Cooking Instructions
Get ready to make a tasty hamburger steak and gravy dish. It’s perfect for busy weeknights or when you want a hearty meal. This recipe is a gravy recipe that can be the main dish in your easy dinner recipes or comfort food recipes.
Preparing the Hamburger Steaks
Start by dividing the ground beef into 4 equal parts. Shape them into round or oval patties, about 1/2-inch thick. This ensures even cooking and a juicy taste.
Lightly season the patties with your favorite spices. Use salt, pepper, and a pinch of onion soup mix for extra flavor.
Making the Gravy from Scratch
In the same skillet, make the rich and creamy gravy. Start by deglazing the pan with beef broth. This loosens the browned bits from the meat.
Whisk in a few tablespoons of flour to make a roux. Then, pour in more beef broth slowly. Let it simmer for about 5 minutes, until it thickens. For more flavor, add a dash of Worcestershire sauce.
Combining Steak and Gravy for Serving
Once the gravy is ready, return the cooked steaks to the skillet. Let them warm in the gravy for an extra 5 minutes. This blends the flavors and makes the steaks absorb the sauce.
Serve the hamburger steaks and gravy over mashed potatoes, fluffy rice, or buttery egg noodles. It’s a meal that’s both satisfying and comforting.
Tips for Perfect Hamburger Steaks
Making the perfect hamburger steak and gravy is more than just a recipe. To get the best results, follow these key tips. They will elevate your hamburger steak and gravy recipe to new heights.
Choosing the Right Cooking Method
For the tastiest hamburger steak, use a hot skillet or griddle. This method creates a beautiful sear and caramelized crust. It locks in the juices and improves the perfect texture.
Achieving the Perfect Texture
To get the right texture in your hamburger steaks, don’t overwork the meat. Gently shape the patties without compacting the ground beef too much. Also, make a small dent in the center of each patty to prevent it from puffing up while cooking.
Resting the Steaks Before Serving
After cooking your hamburger steaks, let them rest for a few minutes under a foil tent. This step allows the juices to spread evenly throughout the meat. It makes your hamburger steak and gravy juicier and more flavorful.
By using these simple cooking tips, you’ll make the perfect hamburger steak and gravy recipe every time. Enjoy your tasty meal!
Pairing Suggestions with Hamburger Steak
Looking for delicious sides to go with hamburger steak and gravy? You’ve got endless options. From family-friendly meals to quick weeknight dishes, there’s something for everyone. These pairings will make your meal even more enjoyable.
Ideal Side Dishes to Serve
- Creamy mashed potatoes
- Tender green peas or green beans
- Hearty mac and cheese
- Fluffy white rice
- Crispy golden french fries
Complementary Sauces and Condiments
Want to add more flavor to your hamburger steak? Try it with extra gravy, tangy steak sauce, or classic ketchup. These toppings can make your dish irresistible.
Suggested Beverage Pairings
For adults, a full-bodied red wine or a cold beer pairs well with hamburger steak. Kids might prefer milk or fruit juice. Iced tea or cola are also great choices.
With so many options, you’ll find the perfect sides, sauces, and drinks for your meal. Whether it’s a weeknight dinner or a family feast, these suggestions will enhance your hamburger steak experience.
Storage and Reheating Tips
Enjoying your hamburger steak and gravy is just the start. Learning how to store and reheat leftovers makes every bite special. With a few easy tips, your leftover hamburger steaks and gravy will stay delicious.
How to Store Leftovers Properly
Keep leftovers fresh by cooling them down first. Then, put them in an airtight container and refrigerate for up to 4 days. This keeps the flavors in and prevents drying out. For longer storage, freeze them for up to 1 month. Thaw frozen portions in the fridge overnight before reheating.
Reheating Methods for Best Results
Reheating your hamburger steaks and gravy is easy. Use a skillet on medium-low heat, stirring often, until hot. Or, reheat in the microwave in 30-second bursts until hot. For the oven, preheat to 300°F and reheat for 10-15 minutes.
Freezing Hamburger Steaks and Gravy
To freeze, cool the dish completely. Then, portion it into servings and put them in airtight containers or bags. Leave some space for expansion. Thaw in the fridge overnight before reheating.
These leftover storage and reheating tips help you enjoy your hamburger steak and gravy longer. Proper freezing lets you enjoy it whenever you want.
Common Mistakes to Avoid
Making the perfect hamburger steak and gravy takes practice. Knowing common mistakes helps you avoid them and get great results. As you start your cooking tips for this tasty hamburger steak and gravy recipe, remember these tips.
Overcooking the Steaks
It’s key to cook hamburger steaks just right to keep them tender and juicy. Overcooking makes them dry and tough. Use a meat thermometer to check the internal temperature. Pull the steaks off the heat when they hit 160°F.
Skipping the Seasoning
Seasoning is crucial for rich flavor in your hamburger steak and gravy recipe. Don’t hold back on salt, pepper, and other spices or herbs. This makes the steaks stand out, not get lost in the gravy.
Not Deglazing the Pan
After searing the steaks, deglaze the pan with broth or wine. This step adds flavorful browned bits to your gravy. It makes the gravy even more savory.
By avoiding these common cooking tips, you’ll make a hamburger steak and gravy recipe that wows everyone.
Nutritional Information
The Hamburger Steak and Gravy recipe is a tasty addition to a healthy diet. It’s all about knowing the nutritional facts and adjusting as needed.
Caloric Breakdown of a Serving
A serving of this dish has about 319-485 calories. It uses 1.5 pounds of lean ground beef. This beef adds 23-26 grams of protein per serving.
Potential Health Benefits
- The Hamburger Steak is a rich source of protein, which can help support muscle growth and repair.
- The dish also contains 8 ounces of baby bella mushrooms and a medium onion, providing valuable nutrients and fiber.
- The gravy, made with beef broth, Worcestershire sauce, and cornstarch, adds depth of flavor without excessive calories or fat.
Customizing for Dietary Needs
For a low-carb diet, skip the breadcrumbs in the patty. Use lean ground beef or turkey for a lower-fat version.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 319-485 |
| Fat | 19-35g |
| Carbohydrates | 14-23g |
| Protein | 23-26g |
Understanding the nutritional information lets you enjoy this healthy eating dish. It also meets your dietary customization needs. Bon appétit!
Conclusion: Enjoying Your Hamburger Steak and Gravy
Making a tasty hamburger steak and gravy is easy and brings joy to your family. This classic recipe has juicy beef patties covered in rich gravy. It’s a dish that will soon become a favorite in your home.
Final Thoughts on the Recipe
This dish is great because you can make it your own. You can change the seasonings, add-ins, and sides to fit your family’s taste. Whether you like it spicy or traditional, you can make it just right for you.
Encouragement to Experiment in the Kitchen
Don’t be shy to try new things with this recipe. Use different beef cuts, try different gravy thickeners, or add various sides. Cooking is fun, so enjoy making your special version.
Inviting Feedback and Variations from Readers
We want to hear about your experiences with this recipe. Share your ideas and changes in the comments. Your suggestions can help others enjoy these comfort food recipes and family-friendly meals. Let’s all celebrate the hamburger steak and gravy recipe together!
FAQ
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What are the key ingredients in the hamburger steak and gravy?
Can I add any optional ingredients to the hamburger steak?
How do I properly cook the hamburger steaks?
How do I make the gravy for the hamburger steak?
What is the best way to serve the hamburger steak and gravy?
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Source Links
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