Easy Ground Beef Bulgogi Recipe – Korean BBQ at Home

ground beef bulgogi recipe

Beef

As a busy parent, I often crave Korean BBQ’s bold flavors. But slicing and marinating flank steak seems too hard on weeknights. That’s why I love this easy ground beef bulgogi recipe. It tastes like traditional bulgogi but is quicker and cheaper.

My mom used to spend hours making bulgogi. She’d carefully cook the beef and mix the marinade’s sweet, savory, and umami flavors. Now, as a mom, I look for ways to enjoy these flavors without the long prep time.

Key Takeaways

  • Ground beef bulgogi is a quick and easy version of the classic Korean BBQ dish.
  • This recipe takes only 30 minutes to prepare and cook, making it a perfect weeknight meal.
  • The dish features marinated ground beef, rice, and a variety of vegetables for a balanced and flavorful meal.
  • The recipe yields 6-7 servings, with each serving containing approximately 633-738 calories.
  • This ground beef bulgogi recipe is a budget-friendly alternative to the traditional version made with thinly sliced beef.

What is Bulgogi?

Bulgogi is a favorite Korean dish known for its marinated and grilled beef. It uses thin slices of top sirloin, ribeye, or skirt steak. The meat is marinated in a mix of soy sauce, sugar, sesame oil, garlic, and spices.

This marinade adds a mix of savory, sweet, and umami flavors to the beef.

A Brief History of Bulgogi

The history of bulgogi goes back to the Goguryeo dynasty in ancient Korea, known as “maekjeok.” Over time, it evolved into the bulgogi we love today. As Korean food became popular worldwide, bulgogi became a favorite in Korean barbecue and globally.

Traditional Ingredients Used

  • High-quality beef (such as ribeye, sirloin, or skirt steak)
  • Soy sauce
  • Brown sugar
  • Sesame oil
  • Garlic
  • Onions
  • Ginger
  • Scallions
  • Sesame seeds
  • Black pepper

Differences Between Beef and Ground Beef Bulgogi

Traditional bulgogi uses thinly sliced beef. But, a modern twist called ground beef bulgogi has become popular. It uses ground beef, which cooks faster and has a uniform texture.

The flavor is similar, but the ground beef version offers a unique taste experience.

“Bulgogi is a flavor-packed Korean BBQ dish that can be enjoyed in so many ways, from classic grilled slices to a quick and easy ground beef version. The key is the marinade – it’s what gives this dish its signature taste.”

Why Ground Beef?

Ground beef is a great choice for Korean bulgogi. It’s cheaper than other beef cuts and cooks faster. This means it soaks up the marinade better, making the dish more tasty and tender.

Benefits of Using Ground Beef

  • More affordable than sliced beef or ribeye
  • Faster cooking time, typically around 12 minutes
  • Easier to prepare and distribute the marinade evenly

Flavor and Texture Comparisons

Ground beef bulgogi is different from the traditional version. Its fine texture lets it soak up the marinade well. This makes every bite full of flavor, making it just as good as the original.

Cooking Time Advantages

Ground beef bulgogi cooks much faster than sliced beef. It only needs 12 minutes on the stovetop. This is great for quick dinners or meal prep, letting you enjoy Korean BBQ flavors easily.

“The ground beef version of bulgogi is a game-changer. It’s just as flavorful as the traditional recipe, but it cooks up so much faster, making it a perfect choice for busy weeknights.”

Key Ingredients for Your Bulgogi

To make a tasty ground beef bulgogi, you need a few key ingredients. The marinade is the heart of it, mixing sweet, savory, and umami flavors.

Essential Seasonings

The main seasonings for your bulgogi marinade are:

  • Soy sauce (37.5% of the marinade)
  • Brown sugar (18.8%)
  • Mirin (rice wine) (12.5%)
  • Minced garlic (6.3%)
  • Ground black pepper (to taste)

Choosing Quality Ground Beef

The meat quality is key for ground beef bulgogi. Choose lean ground beef for a healthier dish. You can also use ribeye or tenderloin, common in traditional bulgogi.

Optional Add-ins for Flavor

For extra flavor, try these optional ingredients:

  • Grated Asian pear (12.5%) for sweetness and tenderizing
  • Gochugaru (Korean red pepper flakes) for a touch of heat
  • Sautéed mushrooms, onions, or green onions for added texture and flavor
  • Toasted sesame seeds as a garnish

By picking and mixing these ingredients, you’ll make a delicious ground beef bulgogi. It will take you straight to the heart of Korean cuisine.

Marinade Preparation

Creating the perfect marinade is crucial for authentic bulgogi marinade flavors. To make your marinated beef bulgogi, mix soy sauce, brown sugar, mirin, oyster sauce, minced garlic, sesame oil, and black pepper in a bowl. Whisk until the sugar dissolves, making a fragrant marinade.

Tips for Effective Marinading

Make sure the ground beef is well-coated with the marinade. Use your hands to massage the marinade into the meat. This ensures every part of the beef absorbs the flavors, making it delicious.

Suggested Marinade Time

Marinate the beef for at least 15 minutes for the best taste. But for even more flavor, marinate it for 1-2 hours or overnight. This long marinating time tenderizes the meat and enhances the flavors.

Adjusting Flavor Profiles

Change the taste of your marinated beef bulgogi by tweaking the marinade. Add more brown sugar for sweetness or gochugaru for spice. Grated Asian pear can also tenderize the meat and add sweetness.

“The key to a truly exceptional bulgogi marinade lies in finding the perfect balance of savory, sweet, and aromatic flavors.”

Cooking Methods

There are several ways to cook Korean BBQ beef bulgogi at home. Each method has its benefits, helping you make a dish that’s both caramelized and flavorful.

Skillet Cooking

Skillet cooking is quick and easy. Heat a large wok or heavy-bottomed pan over medium-high heat. Add your marinated Korean BBQ beef and cook for about 12 minutes, stirring occasionally, until the beef is caramelized and cooked through.

Grilling Tips

Grilling is a great option if you have an outdoor grill. Make sure the grill is preheated to high heat. Spread the marinated beef in a single layer on the grill grates and cook for about 2-3 minutes per side, or until the meat is cooked through and has a nice char.

Using an Instant Pot

The Instant Pot is a hands-off choice. Simply add the marinated beef to the Instant Pot, seal the lid, and cook on the “Meat/Stew” setting for 15-20 minutes. This method may not get the same caramelization as stovetop or grilling, but it’s still a convenient way to enjoy delicious Korean BBQ beef bulgogi.

Remember, don’t overcrowd the cooking surface. This ensures the beef browns and caramelizes properly, which is key for that authentic Korean BBQ flavor.

Serving Suggestions

Ground Beef Bulgogi is a dish that can be enjoyed in many ways. It’s perfect for anyone looking to mix things up in the kitchen. You can serve it in creative ways that fit your taste and dietary needs.

Traditional Sides to Pair with Bulgogi

For a classic touch, try pairing your Ground Beef Bulgogi with steamed white rice. Add some crisp kimchi and colorful vegetable banchan on the side. This combo lets the bulgogi’s bold flavors take center stage.

Creative Ways to Serve Ground Beef Bulgogi

  • Bulgogi Bowls: Place the ground beef bulgogi on a fluffy white rice bed. Top it with sautéed carrots, spinach, and bean sprouts.
  • Bulgogi Lettuce Wraps: Fill crisp lettuce leaves, like Bibb or romaine, with the bulgogi. It’s a great low-carb and gluten-free choice.
  • Bulgogi Tacos or Burritos: Use the ground beef bulgogi as a tasty filling in your favorite tacos or burritos.

Making It a Complete Meal

To make your Ground Beef Bulgogi a full meal, serve it over steamed rice. Add blanched broccoli or other fresh veggies on the side. For extra protein, add a fried egg. Or, for a low-carb option, serve it in lettuce cups with cucumbers and carrots.

Bulgogi Lettuce Wraps

“The Ground Beef Bulgogi recipe is a game-changer! I love how it’s both affordable and balanced, with the perfect blend of savory and sweet flavors. It’s now a weekly staple in my household.”

– Rebekah, 5-star review

Storing Leftovers

Enjoying your homemade bulgogi meal prep doesn’t have to stop when it’s finished. With the right storage, you can keep your leftovers fresh for days. This way, you can enjoy them all week long.

Best Refrigeration Practices

After your bulgogi cools down, put it in airtight containers or plastic bags. Keep it in the fridge for 3-4 days. To reheat, use the microwave or stovetop. Add a little water to keep it moist.

Freezing Ground Beef Bulgogi

You can also freeze your bulgogi meal prep for longer storage. Divide it into portions and put it in freezer-safe containers or bags. Sealed well, it stays tasty and fresh for up to 3 months.

Reheating Recommendations

Reheating your frozen bulgogi is easy. The microwave is quick, but heating it in a skillet keeps it tender. Remember to add water if it’s too dry.

Follow these tips to make bulgogi meal prep a part of your weekly meals. You’ll always have delicious Korean BBQ flavors ready to go.

Customizing Your Recipe

Bulgogi is very flexible. You can change it to fit your diet or try new tastes. Let’s look at ways to make this Korean dish your own.

Vegetarian and Vegan Alternatives

For a plant-based version, use crumbled tofu, diced tempeh, or meat substitutes like Beyond Beef. These options give a similar taste and texture. So, you can enjoy bulgogi without animal protein.

Adjusting Spice Levels

Bulgogi has a sweet and savory mix. You can change the spice level to your liking. Add more or less gochugaru for heat. Or, add diced chili peppers for a stronger flavor.

Incorporating Extra Vegetables

Adding more veggies makes bulgogi healthier. Try shredded carrots, zucchini, bell peppers, and mushrooms. They add color, flavor, and fiber. For a low-carb choice, serve it over cauliflower rice.

By trying different proteins, spices, and veggies, you can make a bulgogi recipe variation that’s just right for you. There are many ways to customize this Korean dish.

Common Mistakes to Avoid

When making ground beef bulgogi, watch out for a few common mistakes. These can affect the dish’s flavor and texture. Knowing these pitfalls helps make sure your homemade ground beef bulgogi is always perfect.

Overcooking the Ground Beef

One big mistake is overcooking the ground beef. Ground beef bulgogi needs only 5-7 minutes of cooking over medium-high heat. This makes it a quick meal for those with busy schedules. But, overcooking makes the beef dry, tough, and less tasty.

Skipping the Marinade

The bulgogi marinade is key for the dish’s sweet and savory flavors. Don’t skip this step. Even a short marination of 15-30 minutes can greatly improve the meat’s taste and tenderness.

Not Letting the Meat Rest

After cooking, let the ground beef bulgogi rest for a few minutes before serving. This lets the juices spread out, making the meat more tender and flavorful. Try to wait a bit before digging in.

Avoiding these mistakes helps you make a delicious ground beef bulgogi at home. With the right techniques and care, you can enjoy the rich flavors of this Korean BBQ classic.

ground beef bulgogi recipe tips

Healthier Alternatives

Want to make your bulgogi recipe healthier? Start by choosing lean ground beef, which has 90% or more lean meat. This cuts down on saturated fat and calories. You can also use ground turkey or chicken for even less fat.

Incorporate More Veggies

To make your bulgogi more nutritious, add more veggies. Mushrooms, bell peppers, zucchini, and onions are great choices. They add vitamins, fiber, and make your meal more filling.

Reduce Sodium with a Healthier Marinade

Change your marinade to make bulgogi healthier. Use low-sodium soy sauce or coconut aminos instead. You can also cut down on soy sauce and add grated apple, pear, or honey for flavor.

IngredientRegular Bulgogi MarinadeHealthier Bulgogi Marinade
Soy Sauce1/2 cup1/4 cup low-sodium soy sauce
Brown Sugar2 tablespoons1 tablespoon honey
Garlic4 cloves, minced2 cloves, minced
Ginger1 tablespoon, grated1 teaspoon, grated
Sesame Oil2 tablespoons1 tablespoon

By tweaking your healthy bulgogi recipe, you can enjoy great taste with less sodium, fat, and calories. Serve it with brown rice and fresh veggies for a balanced meal.

Recipe Variations

Mastering the basic ground beef bulgogi recipe is just the start! Bulgogi, a favorite Korean barbecue dish, is perfect for creative serving ideas. Try these tasty recipe variations to enjoy bulgogi in new and exciting ways.

Korean Tacos

Wrap the ground beef bulgogi in small tortillas. Add shredded cabbage, sliced avocado, and spicy mayo sauce. This twist on Korean tacos is great for quick meals or casual get-togethers.

Bulgogi Bowls

Make a filling rice bowl with ground beef bulgogi, sautéed veggies, and a fried egg. Top with sesame seeds and green onions. It’s a complete and nourishing meal.

Lettuce Wraps

For a low-carb option, use large lettuce leaves. Add sliced cucumbers, carrots, and gochujang (Korean red chili paste). This light and refreshing bulgogi dish is perfect for those watching carbs or seeking gluten-free options.

These variations offer different ways to enjoy ground beef bulgogi. You can have handheld tacos, a hearty rice bowl, or a fresh lettuce wrap. Each option brings a unique texture and presentation to your table.

Conclusion

Making easy ground beef bulgogi at home is a great way to enjoy Korean BBQ flavors. It’s quick, affordable, and perfect for busy days. You can adjust the recipe to fit your taste and dietary needs.

Recap of Key Points

The secret to great ground beef bulgogi is in the marinade and cooking method. Use lean ground beef and seasonings like soy sauce and brown sugar. Marinate the beef for at least 15 minutes for the best flavor.

Encouragement to Try the Recipe

We invite you to try this easy ground beef bulgogi recipe. It cooks in about 30 minutes, making it ideal for a quick meal. Serve it with steamed rice, in lettuce wraps, or with Korean side dishes for endless options.

Invitation to Share Your Experience

We’d love to hear about your experience with this recipe. Share your creations and tips to help others enjoy Korean BBQ at home. Happy cooking!

FAQ

What is ground beef bulgogi?

Ground beef bulgogi is a quick and affordable twist on Korean BBQ. It uses ground beef, which cooks faster and has a unique texture.

What are the key ingredients in ground beef bulgogi?

Key ingredients include soy sauce, sugar, mirin, and oyster sauce. You’ll also need minced garlic, sesame oil, and black pepper. Choose lean ground beef for a healthier dish.

How long should I marinate the ground beef?

Marinate the beef for at least 15 minutes. But, marinating for 1-2 hours or overnight will make it even tastier.

What are some common cooking methods for ground beef bulgogi?

You can cook it in a skillet, grill it, or use an Instant Pot.

What are some traditional sides to serve with ground beef bulgogi?

Serve it with steamed rice, kimchi, and vegetable side dishes (banchan).

Can I make a vegetarian or vegan version of ground beef bulgogi?

Yes, use plant-based options like crumbled tofu, tempeh, or commercial meat substitutes.

How long can I store leftover ground beef bulgogi?

Store it in the fridge for up to 3 days or freeze for up to 3 months.

What are some common mistakes to avoid when making ground beef bulgogi?

Don’t overcook the beef, skip marinating, and let the meat rest after cooking.

Source Links

Spread the love

Tags:

Asian-inspired recipe / Budget-friendly bulgogi / Easy bulgogi recipe / Ground beef bulgogi / Homemade Korean BBQ / Korean BBQ at home / Korean cuisine / Quick bulgogi recipe

You might also like these recipes

Verified by MonsterInsights