When you walk into Outback Steakhouse, you’re hit with the smell of grilled meats. The kitchen’s sizzle takes you straight to the Australian Outback. The Alice Springs Chicken is the star of Outback’s menu, showcasing their culinary skill.
This dish is loved by many, with its mix of flavors and textures. It has juicy chicken, savory mushrooms, crispy bacon, and melted cheese. Each bite is a taste of Australian-inspired delight.
What is Alice Springs Chicken?
Alice Springs Chicken is a favorite dish from Outback Steakhouse. It’s an Australian-inspired dish. Grilled chicken breasts are marinated in a sweet honey mustard sauce. They’re then topped with sautéed mushrooms, crispy bacon, and melted cheese.
This dish is inspired by the Australian Outback, where Alice Springs is. The mix of sweet, savory, and smoky flavors makes it irresistible. It’s a signature dish at Outback Steakhouse.
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 4 (pounded to 1/2 inch thickness) |
| Honey mustard sauce | Marinade and topping |
| Mushrooms | Sautéed until tender and golden brown |
| Bacon | Cooked and crumbled |
| Monterey Jack and cheddar cheeses | Melted on top of the chicken |
The recipe for Alice Springs Chicken serves 4 people. It takes about 40 minutes to make. You’ll need 15 minutes to prepare and 25 minutes to cook. It’s a hit at Outback Steakhouse for its unique flavors and satisfying ingredients.
Alice springs chicken Ingredients
Outback Steakhouse’s Alice Springs Chicken is famous for its juicy chicken, crispy bacon, sautéed mushrooms, and honey mustard sauce. Let’s explore the ingredients that make this dish so special:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Creole or Cajun seasoning blend
For the Honey Mustard Sauce:
- 1/2 cup Dijon mustard
- 1/4 cup mayonnaise
- 1/2 cup honey
- 1 teaspoon fresh lemon juice
The honey mustard sauce is the dish’s highlight. It offers a sweet and tangy taste. This sauce is made by mixing Dijon mustard, mayonnaise, honey, and lemon juice.
The chicken gets seasoned with Creole or Cajun spices. This adds a rich flavor and a bit of spice. The dish is then topped with mushrooms, bacon, and melted cheese. This makes for a delicious and filling meal.
Preparing the Chicken
To make the perfect Alice Springs Chicken, start with the chicken. Pound the chicken breasts to about 3/4 inch thick. This makes sure the chicken cooks evenly, keeping it juicy and tender.
After flattening, season the chicken well with Creole or Cajun seasoning. This blend of spices brings out the flavor and adds a nice kick of heat.
Next, sear the seasoned chicken in a hot skillet. This step creates a golden-brown crust. It’s important because it locks in the juices and prepares the chicken for baking.
After searing, bake the chicken in the oven to finish cooking. This ensures the chicken is cooked through perfectly.
- Pound chicken breasts to an even 3/4-inch thickness.
- Season the chicken with a Creole or Cajun seasoning blend.
- Sear the seasoned chicken in a hot skillet to create a golden-brown crust.
- Bake the seared chicken in the oven to complete the cooking process.
By following these steps, you’ll get a perfectly cooked Alice Springs Chicken. It will have a juicy inside and a flavorful outside that will impress your taste buds.
Cooking the Bacon and Mushrooms
While the chicken cooks, it’s time to get the bacon and mushrooms ready. Cook the bacon until it’s crispy, either in a skillet or the oven. Then, crumble it. Next, sauté the mushrooms in butter or bacon grease until they’re tender and lightly browned. This adds a rich, earthy flavor that goes well with the honey mustard sauce.
Begin by cooking the 6 slices of bacon until crispy, which takes about 15 minutes. After the bacon is done, crumble it and set it aside. In the same skillet, heat a tablespoon of bacon grease or butter over medium heat. Add the 8 ounces of sliced mushrooms and sauté for 5-7 minutes, stirring occasionally. This will make the mushrooms tender and lightly browned.
| Ingredient | Amount |
|---|---|
| Bacon | 6 slices |
| Mushrooms, sliced | 8 ounces |
| Butter or bacon grease | 1 tablespoon |
The sautéed mushrooms and crispy bacon are now ready. They’ll add to the dish, enhancing the tender chicken and the sweet honey mustard sauce.
Making the Honey Mustard Sauce
The Outback Steakhouse Alice Springs Chicken is famous for its honey mustard sauce. To make this sauce, you need a few basic ingredients. These are mayonnaise, Dijon mustard, honey, and a bit of fresh lemon juice.
Start by gathering the sauce ingredients:
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon lemon juice
In a small bowl, mix the mayonnaise, Dijon mustard, honey, and lemon juice. This makes a smooth sauce. The honey makes it sweet, the mustard adds a tangy flavor, and the mayonnaise makes it creamy. The lemon juice balances the richness and brightens the taste.
After making the honey mustard sauce, it’s time to put together the Alice Springs Chicken. The sauce holds everything together. It combines the tender chicken, crispy bacon, and sautéed mushrooms for a delicious dish.
Assembling and Baking
Making Alice Springs Chicken is easy and fun. Start by spreading honey mustard sauce over the chicken breasts. Next, add sautéed mushrooms, crumbled bacon, and shredded cheese on top. Finally, bake until the cheese is melted and bubbly.
Step-by-Step Instructions:
- Preheat your oven to 400°F (204°C).
- Spread the honey mustard sauce over the seared chicken breasts, ensuring an even coating.
- Top the chicken with the sautéed mushrooms, crumbled bacon, and shredded Colby Jack or Monterey Jack cheese.
- Bake the assembled dish in the preheated oven for approximately 10 minutes, or until the cheese is melted and bubbly.
Follow these steps to assemble and bake the perfect Alice Springs Chicken. You’ll make a dish just like Outback Steakhouse. The mix of tender chicken, savory mushrooms, crispy bacon, and melted cheese, all in a honey mustard sauce, will wow your guests.
“The key to a great Alice Springs Chicken is in the layering and baking process – it’s what transforms the dish into a restaurant-quality masterpiece.”
Serving Suggestions
Alice Springs Chicken is a delightful main dish that pairs beautifully with a variety of side items. To create a well-rounded and satisfying meal, consider serving it alongside some of these tasty accompaniments:
- Roasted or sautéed vegetables, such as asparagus, green beans, or a mixed vegetable medley.
- Creamy mashed potatoes, which complement the savory chicken and mushroom flavors.
- A fresh garden salad, offering a refreshing contrast to the rich main course.
For those who can’t get enough of the honey mustard sauce, keep some extra on the side for dipping. The combination of the tender, flavorful chicken and the tangy, sweet sauce is truly irresistible.
| Side Dish | How it Complements Alice Springs Chicken |
|---|---|
| Roasted Vegetables | The earthy, caramelized flavors of roasted vegetables provide a nice balance to the richness of the chicken. |
| Mashed Potatoes | The creamy, comforting texture of mashed potatoes pairs perfectly with the savory chicken and mushroom topping. |
| Garden Salad | A fresh, crisp salad helps to cut through the richness of the main dish, offering a refreshing counterpoint. |
By exploring these how to serve alice springs chicken, what to serve with alice springs chicken, and side dish ideas for alice springs chicken, you can create a well-balanced and delectable meal that will impress your family and friends.
Outback Steakhouse Inspiration
The Alice Springs Chicken was born at Outback Steakhouse, famous for its Australian dishes. It honors Alice Springs, in the Australian Outback. Outback Steakhouse mixed bold flavors and cooking styles to create a favorite dish.
The Alice Springs Chicken was inspired by the Australian Outback’s rich food. The team used grilled meats, sautéed mushrooms, and tasty sauces. They made a dish that shows the beauty of the Australian landscape.
The Alice Springs Chicken has a juicy chicken breast, mushrooms, bacon, and honey mustard sauce. This mix of flavors and textures makes it a standout at Outback Steakhouse.
The Alice Springs Chicken shows Outback Steakhouse’s dedication to Australian food. They stay true to the Outback’s bold flavors. This lets diners taste the Australian wilderness without leaving their tables.
“The Alice Springs Chicken is a true testament to the Outback Steakhouse’s culinary expertise and their ability to capture the essence of Australian cuisine.”
Meal Prep and Storage Tips
Alice Springs Chicken is perfect for meal prep. You can make the chicken, bacon, mushrooms, and honey mustard sauce ahead of time. Then, just before baking, put everything together. This way, you get the taste and texture of a freshly made dish, even on busy nights.
Leftovers and Reheating:
Leftover Alice Springs Chicken can be stored in an airtight container in the fridge for 3-4 days. To reheat, place it in the oven or air fryer until it’s hot. Be careful not to overcook it, so it stays juicy and tender.
To meal prep alice springs chicken well, prepare each part separately. Then, assemble the dish just before baking. This keeps the chicken, bacon, and mushrooms at their best. For how to store alice springs chicken, keep leftovers in an airtight container in the fridge for up to 4 days. To reheat alice springs chicken, warm it in the oven or air fryer until it’s hot.
“Meal prepping Alice Springs Chicken is a game-changer – you get the fresh-made taste and texture without the hassle of assembling it all on a busy weeknight.”
Variations and Substitutions
The classic Alice Springs Chicken recipe is a hit, but you can make it your own. Want to change the protein or try new cheeses? You can add more veggies too. This Outback Steakhouse favorite is perfect for personalizing.
Try using chicken thighs instead of breasts. Or swap Colby Jack cheese for Monterey Jack or cheddar. You can also add bell peppers or onions to the sautéed mushrooms for a new flavor.
For a spicy twist, use spicier Creole or Cajun seasoning blend. This adds a kick that’s perfect for those who love a little heat.
| Variation | Ingredient Substitutions |
|---|---|
| Protein | Chicken thighs, rotisserie chicken, canned chicken |
| Cheese | Monterey Jack, cheddar, Swiss |
| Vegetables | Bell peppers, onions, broccoli, spinach |
| Seasoning | Spicy Creole or Cajun seasoning, garlic powder, paprika |
These changes let you make the Alice Springs Chicken your own. Experiment to find the version that you love the most.
Nutritional Information
The Alice Springs Chicken is a hearty dish. It has about 920 calories, 63 grams of fat, 51 grams of protein, and 37 grams of carbohydrates per serving.
Even though it’s high in calories and fat, the dish is also packed with protein and nutrients. Chicken, mushrooms, and bacon make it a nutritious choice when eaten in moderation. Remember, portion sizes matter, and pairing it with healthy sides is key.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 920 |
| Total Fat | 63g |
| Protein | 51g |
| Carbohydrates | 37g |
Comparing the calories in alice springs chicken to other Outback Steakhouse items shows its calorie content. For example, the Aussie-Tizers’ Aussie Cobb Salad has 500 to 890 calories. The Brisbane Caesar Salad has 420 calories, which can go up to 160 or 140 calories with grilled chicken or sirloin.
The alice springs chicken nutrition facts are based on the standard recipe. But, actual values can change based on how it’s prepared, ingredients used, or portion sizes. Always talk to a healthcare professional for specific dietary advice.
Conclusion
The Alice Springs Chicken is a true signature dish of Outback Steakhouse. It captures the bold and flavorful essence of the Australian Outback. This dish, with grilled chicken, sautéed mushrooms, crispy bacon, and honey mustard sauce, is loved by many.
By making this Outback classic at home, you can enjoy the same flavors. You don’t need to travel to the Australian wilderness to taste it. It’s a favorite for many, and now you can make it too.
Whether it’s for a special dinner or a weeknight meal, the Alice Springs Chicken will impress. It combines tender chicken, savory bacon, earthy mushrooms, and a sweet and tangy honey mustard sauce. This creates a dish that is both harmonious and satisfying.
As you make your own Alice Springs Chicken, remember to embrace the Outback spirit. Let your taste buds guide you. With a little preparation and a lot of love, you can make this dish at home. It will transport you and your guests to the heart of the Australian Outback with every bite.
