Easy Shrimp Scampi Recipe Without Wine | 20-Min Dinner

shrimp scampi recipe without wine

Seafood

When it’s 6 o’clock and you’re hungry, a homemade meal is just what you need. Today, I’m thrilled to share a quick shrimp scampi recipe without wine and ready in 20 minutes. This seafood dish is sure to delight your taste buds and impress your family.

Key Takeaways

  • Quick and easy shrimp scampi recipe that can be prepared in just 20 minutes
  • Flavorful sauce made with olive oil, butter, garlic, chili flakes, chicken stock, parsley, and lemons
  • A versatile dish that can be served with pasta, bread, or fries for a satisfying meal
  • No wine is required, making it a great option for those who prefer to avoid alcohol
  • Detailed instructions for cooking shrimp to perfection every time

Introduction to Shrimp Scampi

What is Shrimp Scampi?

Shrimp scampi is a classic dish loved by many. It started with a small crustacean like a mini lobster in Italy. But in the U.S., Italian chefs used shrimp instead, calling it shrimp scampi.

The Appeal of Cooking Without Wine

Shrimp scampi usually has butter, garlic, white wine, and lemon. But this shrimp scampi without wine recipe is a tasty option for those who don’t drink or want more garlic and lemon. It lets the natural sweetness of the garlic shrimp scampi stand out.

Shrimp is packed with 20 grams of protein per 3-ounce serving. It’s a healthy choice. Olive oil, used in this recipe, is good for your heart. Garlic boosts immunity and heart health, and lemon juice is full of Vitamin C, helping your immune system and digestion.

This non-alcoholic shrimp scampi recipe is quick and easy. It only takes 20 minutes to prepare. Let’s explore the ingredients and steps to make this flavorful dish without wine.

Ingredients You’ll Need

To make a tasty garlic butter shrimp scampi without wine, you’ll need a few key items. The base of this dish is fresh or frozen shrimp. Medium or large prawns are best, giving a juicy texture. You’ll also need olive oil, butter, garlic, chili flakes, and chicken stock to make the sauce.

Fresh Shrimp: Types and Selection

Choosing the right shrimp for your garlic butter shrimp scampi is important. Extra-large shrimp offer a big, plump bite. Frozen shrimp is also a good choice, and they thaw well. Always clean and devein the shrimp before cooking for the best taste.

Essential Pantry Ingredients

  • Olive oil
  • Unsalted butter
  • Garlic (about 5 cloves)
  • Red pepper flakes (for a little kick)
  • Chicken stock (or broth)
  • Fresh lemon juice and zest
  • Chopped parsley
  • Freshly grated Parmesan cheese

These ingredients will help you make a healthy shrimp scampi full of flavor, without wine. The mix of butter, garlic, and lemon makes the shrimp scampi sauce rich and zesty.

“The key to a perfect shrimp scampi is using high-quality, fresh ingredients. With the right mix of flavors, you can create a dish that’s both indulgent and wholesome.”

Easy Steps for Preparation

To make the perfect easy shrimp scampi or shrimp scampi pasta, start by getting your ingredients ready. First, clean and devein the fresh garlic shrimp scampi if needed. If using frozen shrimp, thaw them in cold water for 10-20 minutes before you start.

Cleaning and Preparing Shrimp

  1. Rinse the shrimp under cold running water.
  2. Using a sharp paring knife, make a shallow cut down the back of each shrimp to expose and remove the vein.
  3. Pat the shrimp dry with paper towels to remove excess moisture.

Cooking the Pasta

While you’re prepping the shrimp, boil a large pot of salted water. Cook the pasta, like linguine or spaghetti, until it’s al dente. Then, drain the pasta and set it aside. It’s ready to be mixed with the easy shrimp scampi.

With the shrimp cleaned and the pasta cooked, you’re all set. Now, you can quickly sauté the garlic shrimp scampi. You’ll have a tasty, easy shrimp scampi pasta dish in no time.

Cooking the Shrimp Scampi

Get ready to make a tasty dry shrimp scampi dish without white wine. The secret to a flavorful scampi without white wine is in sautéing garlic and shrimp. Add a few simple ingredients from your pantry for the same delicious taste as garlic butter shrimp scampi.

Sautéing the Garlic and Shrimp

First, heat a large skillet over medium-high heat. Add olive oil and butter. When the butter melts, add minced garlic and red chili flakes. Cook for 1-2 minutes, stirring often, until the garlic is fragrant and lightly golden.

Adding Flavor Without Wine

We’ll use chicken stock instead of white wine for the scampi sauce. Pour in the chicken stock and let it simmer for 2 minutes. Then, add the shrimp and cook for 2-3 minutes on each side, until they’re pink and opaque.

Finish by adding chopped parsley, Parmesan cheese, lemon juice, and lemon zest. The chicken stock and lemon juice add the right acidity and volume. This way, your dry shrimp scampi will be just as tasty as the traditional version.

“The key to a successful shrimp scampi without wine is finding the right balance of flavors to replace the acidity and richness the wine would provide.”

This easy method lets you enjoy the classic scampi without white wine in just 20 minutes. It’s perfect for a quick dinner. You’ll love the mix of juicy shrimp, garlic, and creamy sauce, all without wine.

Recommended Seasonings and Variations

Make your garlic shrimp scampi even better with a zesty lemon and garlic twist. Grate some fresh lemon zest and squeeze in a lot of lemon juice. This adds a bright, citrusy flavor that goes well with the savory shrimp scampi sauce. You can also adjust the heat by adding more or less crushed red pepper flakes.

Add fresh herbs like parsley to enhance the flavor. The fresh, herbaceous taste adds depth to your healthy shrimp scampi. Try using basil or oregano for different flavors. For a creamier sauce, mix in some pasta cooking water.

Season with salt and pepper to taste. Sprinkle some freshly grated Parmesan cheese on top for extra richness. You can customize your garlic shrimp scampi to your liking.

shrimp scampi recipe without wine

“The key to a truly exceptional shrimp scampi sauce is in the balance of flavors – the zesty lemon, the fragrant garlic, and the fresh herbs. It’s a delicate dance that elevates the natural sweetness of the shrimp.”

Side Dishes to Serve with Shrimp Scampi

Choosing the right side dishes for your shrimp scampi pasta is key. You can go for classic pasta sides or try something new. This will make your healthy shrimp scampi even better.

Perfect Pasta Pairings

For easy shrimp scampi, long, thin pasta like linguine or spaghetti is best. These pastas match the sauce’s rich taste. If you want something different, try zucchini noodles or steamed cauliflower.

Recommended Vegetables and Salads

To balance the shrimp scampi pasta, add steamed or roasted veggies. Broccoli, asparagus, and Brussels sprouts are great. A simple green salad with lemon vinaigrette is also a good choice.

Choosing the right sides is all about matching flavors. With a bit of creativity, your shrimp scampi can become a masterpiece.

Tips for Perfecting Your Dish

Making the perfect easy shrimp scampi or garlic butter shrimp scampi is all about the details. To get delicious, healthy shrimp scampi, follow these expert tips:

Avoiding Common Mistakes

Don’t let your shrimp turn rubbery by watching the cooking time. Medium shrimp cook in about 4 minutes. Large prawns need 5-6 minutes, and jumbo ones take 7 minutes. They should turn pink and look opaque when done.

To avoid burning, mix butter and oil for sautéing. Also, have all your ingredients ready before cooking. This dish cooks fast.

Cooking Times for Different Shrimp Sizes

  • Medium-sized shrimp (16-20 per pound): 4 minutes total
  • Large prawns (26-30 per pound): 5-6 minutes
  • Jumbo prawns (21-25 per pound): 7 minutes

Always taste and adjust the seasoning before serving your easy shrimp scampi or garlic butter shrimp scampi.

shrimp scampi recipe without wine

“The secret to a perfect shrimp scampi is all in the timing. Overcooked shrimp can quickly turn rubbery, so keep a close eye on them as they sizzle in the pan.”

Storing and Reheating Leftovers

Enjoying your easy shrimp scampi recipe without wine doesn’t have to stop when you’re done eating. You can keep the flavors alive for days with the right storage and reheating methods.

Proper Storage Techniques

To keep your shrimp scampi leftovers fresh, follow these easy steps:

  • Let the dish cool down completely before storing.
  • Put the leftovers in an airtight container or resealable bag.
  • Keep it in the fridge for up to 3 days.
  • For longer storage, freeze it in a freezer-safe container or bag for up to 3 months.

Reheating Tips for Retaining Flavor

Ready to enjoy your shrimp scampi recipe without wine leftovers? Here’s how to keep them tasting great:

  1. In the microwave, heat in short 1-2 minute bursts, stirring between each interval, until hot.
  2. On the stovetop, heat it in a pan over medium heat. Add a bit of water or broth to keep the sauce moist.
  3. Don’t overheat, as it can make the shrimp tough or the sauce break.

With these easy storage and reheating tips, you can enjoy your easy shrimp scampi for days. Savor every bite and think of new ways to use your leftovers.

Conclusion and Serving Suggestions

This easy shrimp scampi recipe without wine is great for any meal. It’s perfect for weeknights or special events. You can serve it over pasta, with bread, or with veggies for a full meal.

Best Ways to Enjoy Your Shrimp Scampi

The easy shrimp scampi goes well with many sides. Try it with angel hair pasta or mashed potatoes. For a lighter choice, put it on a garden salad or with broccoli or asparagus.

Remember, serve it with garlic bread to enjoy every bit of the sauce.

Encouragement to Get Creative with Your Recipe

Feel free to add your own twist to this 20-minute dinner. You can use different herbs, spices, or even a bit of white wine. This recipe is all about making it your own.

Get creative and find new flavors that your family will enjoy.

FAQ

What is the main difference between this shrimp scampi recipe and traditional recipes?

This shrimp scampi recipe doesn’t use white wine. Instead, it uses chicken stock and lemon juice. These add acidity and balance the flavors.

How long does it take to prepare this shrimp scampi dish?

It takes just 20 minutes to prepare. This makes it perfect for a quick weeknight dinner.

What type of shrimp is best for this recipe?

Medium or large shrimp work well. Frozen shrimp are also a cost-effective option.

What are the key ingredients in this shrimp scampi recipe?

The main ingredients are shrimp, butter, olive oil, garlic, and chili flakes. Chicken stock, parsley, lemons, and Parmesan cheese are also key.

How do you prepare the shrimp for this recipe?

Thaw frozen shrimp in water for 10-20 minutes. Clean and devein them before cooking.

How do you make the sauce for this shrimp scampi dish?

To make the sauce, sauté garlic and chili flakes in olive oil and butter. Add chicken stock, parsley, lemon juice, and zest for a flavorful sauce.

What are some recommended side dishes to serve with shrimp scampi?

Serve with pasta, crusty bread, steamed veggies, or a fresh green salad. These pair well with shrimp scampi.

How do you avoid overcooking the shrimp?

Cook medium shrimp for 4 minutes, large prawns for 5-6 minutes, and jumbo prawns for 7 minutes. They should turn pink and opaque.

How should you store and reheat leftover shrimp scampi?

Cool leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 3 months. Reheat with a splash of water or broth to keep moist.

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Tags:

Easy dinner recipe / Garlic Butter Shrimp / No-Wine Recipes / Quick Cooking / Seafood recipes / Shrimp Scampi Recipe / Simple Cooking

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