Easy Savory Turkey Pot Pie Recipe – Homestyle Comfort

savory turkey pot pie recipe

Turkey

As autumn’s chill sets in, nothing beats the smell of a homemade savory turkey pot pie recipe baking. The creamy filling and flaky crust take you back to cozy childhood kitchens. There, a simple, hearty meal warmed you on a cool day.

Ever found yourself with leftover turkey after the holidays? Instead of turkey sandwiches, why not make a savory pot pie? This recipe will help you make two delicious turkey pot pies. Enjoy one now and freeze the other for later.

Key Takeaways

  • This recipe yields two full-size turkey pot pies, allowing you to savor one now and freeze the other for later.
  • The filling features a blend of tender turkey, fresh vegetables, and a creamy, flavorful sauce – a perfect way to use up Thanksgiving leftovers.
  • The recipe offers the flexibility to use either homemade or store-bought pie crust, streamlining the preparation process.
  • Detailed instructions are provided for properly storing and reheating your turkey pot pie, ensuring maximum freshness and flavor.
  • This comforting dish is a true crowd-pleaser, making it an excellent choice for family dinners or holiday gatherings.

Introduction to Savory Turkey Pot Pie

Savory turkey pot pie is the ultimate comfort food. It combines tender turkey, fresh vegetables, and a rich, creamy gravy. All of this is wrapped in a flaky, golden crust.

This classic dish has a long history. It traces back to ancient Greek and Roman culinary traditions. The Greeks made bottom-crust meat pies, while the Romans introduced top-crusted versions. Today, pot pie is a beloved staple in American households.

What Makes It Comfort Food?

The warm, savory filling and the perfectly baked crust make turkey pot pie comfort food. The hearty turkey filling, with carrots, peas, and potatoes, is satisfying and nourishing. The crisp, flaky crust adds a delightful textural contrast, making each bite a delicious experience.

A Brief History of Pot Pie

Pot pies have been around for centuries. Early versions date back to ancient Greece and Rome. The Greeks made bottom-crust meat pies, and the Romans introduced top-crusted versions.

In the 1950s, Swanson’s frozen pot pies became a favorite. Now, there’s a renewed interest in homemade turkey pot pie. People love the comforting flavors and satisfying texture of this classic dish.

“Pot pie is the ultimate comfort food, combining the warmth of a savory filling with the satisfying crunch of a flaky crust.”

Ingredients for the Perfect Pot Pie

Creating a delicious turkey pot pie starts with top-notch ingredients. Each part, from the turkey to the veggies, is key for a tasty dish. Let’s look at the main ingredients for a perfect pot pie.

Fresh Ingredients vs. Frozen Options

Fresh veggies like carrots, celery, and potatoes give the best taste and texture. But, frozen options are handy for convenience and are available all year. Just remember to adjust cooking times if using frozen.

Essential Spices and Seasonings

Spices and seasonings make your turkey pot pie special. Garlic salt, black pepper, and parsley are must-haves. Adding poultry seasoning, thyme, or rosemary boosts the flavor. These ingredients add depth to your filling.

Suggested Variations and Add-ins

  • Sweet potatoes or turnips for a twist on the classic vegetable medley
  • Fresh herbs like thyme or rosemary to complement the turkey
  • Mushrooms or pearl onions for an extra layer of earthy, umami flavor
  • Bacon or ham for a smoky, salty contrast
  • Cheese, such as cheddar or Parmesan, to add richness and a creamy texture

Remember, turkey pot pie is all about trying new things. Mix and match ingredients to create your favorite flavor.

IngredientQuantityPurpose
Turkey (cooked, shredded or diced)3 cupsProtein source
Carrots, diced1 cupVegetable
Celery, diced1 cupVegetable
Onion, diced1 cupVegetable
Peas1 cupVegetable
Potatoes, diced1 cupVegetable
Butter4 tablespoonsCooking base
Olive oil2 tablespoonsCooking base
All-purpose flour1/4 cupThickening agent
Chicken or turkey broth2 cupsFlavor base
Heavy whipping cream1/2 cupRichness and creaminess
Garlic salt1 teaspoonSeasoning
Black pepper1/2 teaspoonSeasoning
Fresh parsley, chopped2 tablespoonsSeasoning

With these turkey pot pie ingredients, you’re ready to make a healthy turkey pot pie. It will satisfy your cravings for warm, comforting food.

Preparing the Turkey Filling

Making the turkey pot pie filling is key to a delicious dish. Start by cooking your veggies – potatoes, carrots, onions, and celery – in butter and olive oil. This makes the filling rich and flavorful.

Cooking the Turkey: Tips and Techniques

For the best taste, use cooked turkey cubes. If you have leftover turkey, cut it into small pieces. You can also poach or sauté turkey breast until it’s done. Season the turkey with salt and pepper before mixing it with the veggies.

Choosing the Right Vegetables

  • Potatoes: Diced russet or Yukon Gold potatoes add heartiness and substance to the filling.
  • Carrots: Sliced or diced carrots provide a sweet, earthy flavor and vibrant color.
  • Onions: Sautéed onions lend a savory background note to the filling.
  • Celery: Chopped celery contributes a subtle crunch and fresh herbal notes.
  • Peas: Frozen peas add a pop of sweetness and texture.

Creating a Flavorful Gravy

To make a rich gravy, start with a roux of butter and flour. Whisk in broth slowly, stirring until it thickens. For extra flavor, add white wine or Sherry. Season with thyme or parsley to enhance the turkey pot pie filling.

IngredientQuantity
Cooked Turkey, cubed4 cups
Potatoes, diced3 cups
Carrots, sliced1 cup
Onion, diced1 small
Celery, chopped1/2 cup
Frozen Peas1 cup
Butter3 tbsp
All-purpose Flour1/4 cup
Turkey or Chicken Broth2 cups
Heavy Cream1/2 cup
Fresh Thyme1 tbsp
Fresh Parsley1 tbsp
Salt and Pepperto taste

Making the Pie Crust

Making a perfect pie crust is key to a great turkey pot pie. While store-bought crusts are easy, making your own can make the pie taste better. The goal is to get the crust both flaky and strong.

Flaky Homemade Crust vs. Store-bought

A homemade crust with flour, cold butter, and ice water is flaky and tender. It takes more time, but it’s worth it. Store-bought crusts, especially puff pastry, can save time but still taste great.

Step-by-Step Instructions for Pie Crust

  1. In a large bowl, mix 2 cups of flour and 1 teaspoon of salt.
  2. Cut in 1/2 cup of cold, cubed unsalted butter until it’s coarse crumbs.
  3. Add 4-6 tablespoons of ice-cold water, one tablespoon at a time, until the dough starts to form.
  4. Shape the dough into a disc, wrap in plastic, and chill for at least 30 minutes (or up to 3 days).
  5. On a lightly floured surface, roll out the dough to a circle about 1 inch larger than your pie dish.
  6. Carefully transfer the dough to the pie dish, gently pressing it into the sides and bottom.
  7. Trim any excess dough, leaving a 1-inch overhang, and crimp the edges for a decorative finish.

Follow these steps for a homemade turkey pot pie crust that will wow everyone. The secret to a flaky crust is cold ingredients and gentle handling.

turkey pot pie crust

Assembling the Pot Pie

Making the perfect turkey pot pie casserole starts with assembly. Begin by spreading the turkey mixture evenly in an ungreased 9-inch pie plate. This recipe makes about 3.5 kg of pot pie, enough for 8-12 people. You can also make mini pies for two servings each.

Layering Your Filling and Crust

Then, place the pie crust over the turkey mixture. Trim any extra dough and seal the edges to the plate. This gives your pie a beautiful, homemade look. You can also add your favorite veggies like green beans, mushrooms, peas, and carrots.

Crimping the Edges for a Professional Look

To finish, crimp the crust edges for a fancy touch. This step adds elegance to your easy turkey pot pie. Brushing the crust with egg wash can make it golden. Remember to cut slits or shapes in the crust to let steam out.

Following these steps ensures your filling is spread right and won’t spill. With a bit of care, your turkey pot pie casserole will be a hit.

Baking the Pot Pie

To bake the perfect turkey pot pie, focus on the oven temperature and time. Preheat your oven to 375°F (190°C). Let it cook for 40-45 minutes until the crust turns golden brown.

If the edges start to brown too fast, cover them with foil. This prevents over-browning. The pie is done when the filling bubbles around the edges. Check by inserting a knife into the center to ensure it’s hot and bubbly.

After baking, let the homemade turkey pot pie rest for 10 minutes before serving. This step helps the filling set and flavors blend. For a crispy crust, blind bake the pie shell before adding the filling.

Ideal Oven Temperature and Time

  • Preheat the oven to 375°F (190°C).
  • Bake the turkey pot pie from scratch for 40-45 minutes.
  • Cover the edges with foil if they brown too quickly.

How to Tell When It’s Done

  1. Look for the filling to be bubbling around the edges.
  2. Insert a knife into the center to ensure the filling is hot throughout.
  3. Allow the pie to stand for 10 minutes before serving to let the filling set.
Baking the Pot Pie

“The secret to a perfectly baked turkey pot pie is patience. Let the oven do its work, and you’ll be rewarded with a dish that’s bursting with flavor and texture.”

Serving Suggestions

When your savory turkey pot pie comes out of the oven, it’s ready to be served. Serve it hot for the best cozy experience. Pair it with a crisp green salad or steamed veggies to balance the flavors.

Try serving tangy cranberry sauce on the side for a refreshing touch. Add fresh herbs like parsley or thyme for extra flavor and looks. Serve with fluffy mashed potatoes or roasted root veggies for a full meal.

For a special touch, add sour cream or grated cheese on top. Be creative with your sides to make a meal everyone will love. It’s sure to have your family and guests asking for more.

Recommended Side Dishes

  • Fresh green salad
  • Steamed broccoli or green beans
  • Mashed potatoes
  • Roasted sweet potatoes or carrots
  • Cranberry sauce

Garnishes that Enhance the Dish

  1. Freshly chopped parsley or thyme
  2. A dollop of sour cream
  3. A sprinkle of grated cheddar or Parmesan cheese

Homemade savory turkey pot pie is all about sharing warmth and comfort. Try different sides and garnishes to find the best match for your pie.

Storing Leftovers

After enjoying a tasty leftover turkey pot pie, you’ll want to keep it for later. The right storage keeps your pie tasting great.

Cooling and Refrigerating Leftovers

Let the leftover turkey pot pie cool down before storing. Wrap it in aluminum foil or use an airtight container. Keep it in the fridge for 3-4 days to stay fresh.

Freezing for Long-Term Storage

Freeze the leftover turkey pot pie for up to 3 months. Wrap it in plastic wrap and foil, or use a freezer-safe container. This keeps the crust flaky.

Reheating Tips

Ready to enjoy your leftover turkey pot pie again? Here’s how to do it right:

  • Preheat your oven to 350°F (175°C).
  • Let it come to room temperature if it’s been in the fridge.
  • Warm it in the oven, covered with foil, for 10-20 minutes.
  • Avoid microwaving to keep the crust from getting soggy.

Follow these tips for a delicious leftover turkey pot pie any time. Enjoy your homemade comfort food classic whenever you want.

Tips for Meal Prep

Preparing a turkey pot pie from scratch or an easy turkey pot pie is easier with meal prep. It saves time and makes cooking smooth. By prepping ingredients early, you can quickly assemble and bake your pie.

Preparing Ingredients in Advance

Start by chopping veggies and cooking turkey early. Dice carrots, celery, onions, and other veggies. Store them in airtight containers in the fridge for up to 2 days.

Also, roast or sauté the turkey. Shred or chop it and keep it in the fridge until you’re ready to make the pie.

Freezing Tips for Future Meals

The turkey pot pie recipe is great for freezing. Wrap the pie tightly in plastic wrap and foil. Freeze it for up to 3 months.

To bake, preheat your oven to 425°F (220°C). Remove the foil and plastic, then bake for 30 minutes. Lower the temperature to 350°F (175°C) and bake for 55-60 minutes more. The center should be 165°F (74°C).

Prepping ingredients and assembling the pie ahead of time makes serving easy. These tips are perfect for feeding a crowd or meal prepping for yourself. Enjoy a delicious, stress-free dinner with these tips.

Variations on the Classic Recipe

The traditional turkey pot pie is a favorite, but you don’t have to stick to it. Try adding international flavors and making them healthier to match your taste. Whether you want a new take on the classic or a lighter version, these ideas will delight you.

International Takes on Turkey Pot Pie

Take your taste buds on a world tour with these international pot pie recipes. For an Indian twist, add curry powder and garam masala to the filling. These spices will enhance the turkey and veggies.

If you prefer Greek flavors, use phyllo dough for a crispy crust. For a Mexican flavor, mix in chili powder, cumin, and corn. These changes will give your pot pie a unique taste.

Vegetarian Alternatives

Want a meatless option? Use roasted veggies like sweet potatoes, bell peppers, and mushrooms. Chickpeas or lentils can also be used for protein. A whole wheat crust and more veggies make it healthier.

Try a cornbread crust for a Southern twist. This adds a new flavor to the classic dish.

Exploring different flavors and ingredients is key to enjoying turkey pot pie. The options are endless. So, don’t hesitate to try new things and make your own turkey pot pie recipe or a healthy turkey pot pie.

Conclusion and Final Thoughts

Savory turkey pot pie is a true comfort food classic. It offers endless possibilities for customization and creativity. Don’t be afraid to experiment with different herbs, spices, or vegetable combinations to make this recipe your own.

By repurposing leftover turkey, you can create a delicious and satisfying meal. The whole family will enjoy it.

Encouragement to Experiment with Flavors

The beauty of this savory turkey pot pie recipe lies in its versatility. Feel free to switch up the herbs and seasonings to suit your taste preferences. You can also try incorporating different types of vegetables, such as mushrooms, peas, or even sweet potatoes, to add new layers of flavor and texture.

The key is to balance the ingredients while letting the comforting essence of the dish shine through.

Share Your Pot Pie Experience!

We encourage you to share your unique savory turkey pot pie creations with friends and family. Consider starting a new tradition of post-holiday pot pie dinners. Everyone can enjoy the cozy flavors and come together over a hearty, homemade meal.

Whether you prefer a flaky homemade crust or opt for a store-bought option, the joy of this dish is in the gathering and the shared experience.

FAQ

What are the key ingredients in a turkey pot pie?

A turkey pot pie needs leftover turkey, carrots, celery, and onion. It also includes peas, potatoes, butter, and oil. You’ll need flour, broth, heavy cream, and seasonings like garlic salt, pepper, and parsley.

Can I use frozen vegetables in the pot pie?

Yes, frozen veggies like peas, carrots, and mixed vegetables are fine. Fresh ones are best, but frozen options work well too.

How do I make the crust for the pot pie?

To make a flaky crust, mix flour, salt, and cold butter. Add ice water until the dough forms. You can also use a good store-bought crust or puff pastry for extra flakiness.

How long does it take to bake the turkey pot pie?

Bake the pot pie at 375°F (190°C) for 40-45 minutes. It’s done when the crust is golden and the filling bubbles.

Can I freeze the turkey pot pie for later?

Yes, freeze the unbaked pie for up to 3 months. Preheat to 425°F (220°C), bake for 30 minutes. Then, lower the heat to 350°F (175°C) and bake for 55-60 minutes more.

What are some variations on the classic turkey pot pie recipe?

Try adding curry powder for an Indian twist or use phyllo dough for a Greek version. For a Mexican flavor, add chili powder and corn. You can also make it vegetarian with chickpeas, lentils, or roasted veggies.

How can I reheat leftover turkey pot pie?

To reheat, cover the pie with foil and warm it in a 350°F (175°C) oven for 10-20 minutes. Don’t microwave it to keep the crust crisp.

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Tags:

Classic Homestyle Recipes / Easy Dinner Recipes / Family-Friendly Meals / Flaky Pie Crust / Homestyle Cooking / One-Pot Meal / Poultry Pie Recipe / Savory Comfort Food / Turkey Leftovers / Turkey Pot Pie Recipe

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