Easy Grilled Turkey Drumsticks Recipe for Summer BBQ

grilled turkey drumsticks recipe

Turkey

As the sun shines in the backyard, the smell of grilled turkey drumsticks fills the air. It invites everyone to come together for a memorable summer BBQ. This simple recipe for grilled turkey drumsticks recipe will make your outdoor meal special. It turns a basic dish into a flavorful feast.

Whether you’re a pro at grilling or new to BBQ, this turkey leg marinade and barbecue drumsticks recipe will impress. With just a few ingredients and some time, you’ll create a dish everyone will love.

Key Takeaways:

  • Flavorful and tender grilled turkey drumsticks perfect for summer BBQs
  • Easy-to-follow recipe with simple marinade and grilling techniques
  • A versatile dish that can be adjusted to serve individuals or larger crowds
  • Economical and nutritious choice compared to other grilled meats
  • Pairs well with a variety of side dishes and complements a summer feast

Why Grilled Turkey Drumsticks Are a Great Choice

Grilled turkey drumsticks are perfect for summer BBQs and family gatherings. They are tender and flavorful, making them a delightful meal. They’re also a great choice if you want a healthier option or something different.

Health Benefits of Turkey

Turkey is full of lean protein, which is good for muscles. It’s also low in fat and cholesterol, which is good for your heart. Turkey drumsticks can help you feel full longer, which might help with weight management.

Perfect for Summer BBQs

Turkey drumsticks are easy to grill and taste great. They have crispy turkey skin and juicy meat, making them a tasty addition to any BBQ. You can also customize the turkey leg seasonings to your liking.

Economical and Flavorful

Turkey drumsticks are cheaper than grilling a whole turkey. They give you a lot of meat without the cost of a whole bird. Plus, they’re easy to prepare, making them a budget-friendly choice for BBQs.

If you’re looking for a tasty, healthy, and affordable option for your summer grilling, try these easy-grilled turkey drumsticks.

Key Ingredients You’ll Need

Starting with the right ingredients is key to making delicious grilled turkey drumsticks. You’ll need juicy turkey meat, flavorful marinades, and seasonings. Each part is important for a tasty dish that’s great for summer BBQs.

Fresh Turkey Drumsticks

The main attraction is the turkey drumsticks. Choose large, meaty ones with a good layer of juicy turkey meat. Dark meat, like drumsticks, is best for grilling. It stays moist and tender.

Marinades and Seasonings

For a bold turkey leg marinade, you’ll need ketchup, water, brown sugar, mustard, vinegar, paprika, salt, and black pepper. These ingredients make the marinade flavorful. They tenderize the meat and add savory and sweet notes.

Optional Ingredients for Extra Flavor

  • Lemon-lime carbonated beverage: Adds a refreshing citrus touch
  • Hot sauce: For a spicy kick
  • Red pepper flakes: For a subtle heat
  • Sweet onion: Provides a mildly sweet and aromatic element
  • Honey: Enhances the caramelization and sweetness
  • Steak seasoning: Lends a robust, savory flavor

Don’t be afraid to try different turkey leg seasonings. Adjust the amounts to match your taste. The goal is to find the perfect flavor mix that highlights the juicy turkey meat.

Essential Grilling Equipment

Grilling barbecue drumsticks or grilled turkey drumsticks need the right tools for perfect results. Whether you’re experienced or new to grilling, the right equipment makes a big difference.

Choosing the Right Grill

The heart of your grilling setup is the grill itself. Opt for an outdoor gas grill or a charcoal grill for the best taste. Gas grills are easy to control, while charcoal grills add a smoky flavor.

Must-Have Grilling Tools

  • Meat thermometer: Make sure your grilled turkey drumsticks are cooked just right.
  • Basting brush: Brush your barbecue drumsticks with sauce or marinade for a tasty glaze.
  • Tongs: Use tongs to flip and move your grilled turkey drumsticks without damaging them.

Optional Accessories for Easier Cooking

For a better grilling experience, consider some extra accessories. The MiniMax from Big Green Egg can add flavor and control. Lump hardwood charcoal and a reliable fire starter, like a cube or torch, are also helpful.

“The key to perfectly grilled turkey drumsticks is having the right tools on hand. With the essentials covered, you’ll be well on your way to creating unforgettable summer BBQ dishes.”

Don’t use petroleum-based starter fluid, as it can ruin the taste of your grilled turkey drumsticks. Choose natural and eco-friendly ways to light your grill instead.

Preparing the Turkey Drumsticks

Before you start grilling, make sure the turkey drumsticks are ready. This step is key to getting them perfectly cooked and full of flavor.

Thawing and Cleaning

If your turkey drumsticks are frozen, thaw them in the fridge first. This can take 24-48 hours, depending on their size. After thawing, dry the turkey legs with paper towels. The USDA says not to rinse poultry with water to avoid spreading bacteria.

Marinating Techniques

Marinating the turkey drumsticks adds great flavor and moisture. For the best taste, marinate them for at least 1 hour or up to 24 hours in the fridge. Use a mix of oil, herbs, spices, and acidic ingredients like vinegar or citrus juice for the marinade.

Trimming and Prepping for the Grill

Check the turkey drumsticks for any extra skin or fat. Removing these helps the meat cook evenly. You can also score the skin lightly to let the marinade soak in better.

Now that your turkey drumsticks are thawed, cleaned, and marinated, it’s time to grill. Get ready for a tasty summer BBQ feast!

How to Make the Marinade

Start by making a great marinade for your grilled turkey drumsticks. The marinade adds flavor and makes the meat tender. This ensures your turkey drumsticks are juicy and tasty.

Simple Marinade Recipes

One easy marinade mix is ketchup, water, brown sugar, mustard, vinegar, and paprika. This sweet and tangy mix gives a classic BBQ taste. For a savory taste, try maple syrup, soy sauce, ginger, garlic, red pepper flakes, salt, and oil.

Herbs and Spices Recommendations

Add herbs and spices for more flavor. Fresh rosemary, thyme, oregano, and sage are great with turkey. For a bold taste, add smoked paprika, cumin, chili powder, or your favorite seasonings.

Marinating Time and Tips

Marinate your turkey drumsticks for at least an hour, but up to 24 hours for best results. This lets the flavors soak into the meat. Make sure to save some marinade to brush the drumsticks while grilling for extra flavor.

With these marinade recipes and tips, you’re ready to make delicious grilled turkey drumsticks for your BBQ. Try different flavors to find your favorite.

Grilling Techniques for Perfect Drumsticks

Grilling turkey drumsticks is a fun summer BBQ activity. But, it needs careful technique for the best results. We’ll cover the essential steps to grill grilled turkey drumsticks recipe perfectly.

Direct vs. Indirect Heat

Choosing between direct and indirect heat is crucial for a grilled turkey drumsticks recipe. Start with direct high heat to sear the skin. Then, switch to indirect medium heat to cook the meat slowly. This method keeps juices in and crisps the skin.

Flipping and Monitoring

Flipping the grilled turkey drumsticks recipe often is key to even cooking. Flip every 5-7 minutes to expose all sides to heat. Use tongs or a spatula to handle them gently, without piercing the skin.

Ensuring Safe Cooking Temperatures

Food safety is crucial when grilling. Use a meat thermometer to check the grilled turkey drumsticks recipe reaches 165°F (74°C) inside. This ensures the turkey is cooked and safe from harmful bacteria.

Grilling TechniqueTimeTemperature
Direct High Heat10-15 minutes400°F (204°C)
Indirect Medium Heat30-35 minutes300°F (149°C)

Perfectly grilled grilled turkey drumsticks recipe comes from mastering techniques, patience, and detail. By using direct and indirect heat, flipping, and checking temperatures, you’ll impress everyone at your summer BBQ.

grilled turkey drumsticks recipe

Serving Suggestions for Grilled Turkey Drumsticks

Grilled turkey drumsticks are the highlight of any summer BBQ. But, the right side dishes can make the meal even better. Pair your barbecue drumsticks with various sides for a complete outdoor feast.

Complementary Side Dishes

Classic sides like potato salad, grilled corn, and baked beans are always a hit. For a fuller meal, try easy grilled turkey with mashed or roasted sweet potatoes, or a fresh salad. Don’t forget bread, like dinner rolls or garlic-parmesan biscuits, to soak up sauces.

Ideal Sauces and Dips

No barbecue drumsticks are complete without the right sauce or dip. Offer tangy barbecue sauce, creamy ranch, or zesty aioli. Add a spicy twist with habanero sauce or a cool yogurt-cucumber dip.

Presentation Tips for BBQ

When serving, place your grilled turkey drumsticks on a large platter with fresh herbs and lemon wedges. Have small bowls of sauces and dips ready for easy dipping. For a stunning look, stack the drumsticks in a fan or circular pattern.

With the right sides, sauces, and presentation, your barbecue drumsticks will be the summer BBQ’s star. Try new flavor combinations and let your creativity flow.

Storing Leftover Drumsticks

When you have leftover grilled turkey drumsticks from your summer BBQ, it’s important to store them right. This way, you can enjoy that juicy turkey meat again. Follow these simple tips to keep your grilled turkey drumsticks fresh and flavorful.

Proper Cooling Methods

After your grilled turkey drumsticks have cooled to room temperature, put them in the fridge as soon as you can. Cool the drumsticks quickly to stop bacterial growth. Don’t let the turkey sit out for more than 2 hours before refrigerating.

Best Storage Containers

  • Store the grilled turkey drumsticks in airtight containers or zip-top plastic bags.
  • Include any cooking juices from the drumsticks. This will keep the meat moist and flavorful.
  • Tightly wrap the drumsticks in heavy-duty aluminum foil or plastic wrap if using containers without lids.

Reheating Techniques

When you’re ready to enjoy your leftover grilled turkey drumsticks, try these reheating methods:

  1. Oven Reheating: Place the drumsticks in a baking dish, cover with foil, and reheat at 350°F for 20-30 minutes until heated through.
  2. Microwave Reheating: Microwave the drumsticks in 1-2 minute intervals, flipping them between cycles, until they’re hot and steamy.

Choose any reheating method you like. Just make sure to use a meat thermometer. This ensures the internal temperature reaches a safe 165°F before serving.

With these storage and reheating tips, you can enjoy those juicy, flavorful grilled turkey drumsticks for days after your summer BBQ. Happy grilling!

Troubleshooting Common Grilling Issues

Grilling juicy turkey meat and getting crispy turkey skin can be tricky. But, with a few easy tips, you can grill delicious turkey drumsticks every time.

Handling Flare-Ups

Flare-ups happen often when grilling, especially with fatty meats like turkey drumsticks. To handle them, set up a two-zone fire on your grill. One area should have direct high heat, and the other indirect, lower heat. If a flare-up happens, just move the drumsticks to the indirect heat zone until the flames go away.

Avoiding Dry Turkey

To stop the turkey from drying out, use a meat thermometer and watch the internal temperature. Turkey should be cooked to 165°F. Once it reaches this temperature, take it off the grill and let it rest for 10 minutes before serving. This rest time helps the juices spread, making the meat moist and tender.

Managing Uneven Cooking

To cook turkey drumsticks evenly, use the indirect heat method on your grill. Put the drumsticks on the cooler side and close the lid. This lets the heat circulate and cook the meat slowly and evenly. Rotate the drumsticks now and then to make sure they brown and cook the same on all sides.

By using these simple tips, you can grill juicy turkey meat with crispy turkey skin every time. Happy grilling!

grilled turkey drumsticks recipe

Pairing Drinks with Grilled Turkey

Enjoying your grilled barbecue drumsticks or easy grilled turkey is even better with the right drink. From cool non-alcoholic drinks to craft beers and wines, we’ll look at the best ways to enjoy your meal. These drinks will make your turkey drumsticks taste even better.

Best Wine to Complement Turkey

Light to medium-bodied red wines pair well with grilled turkey drumsticks. Try a fruity Pinot Noir or a smooth Merlot to bring out the meat’s natural richness. For a lighter option, crisp white wines like Sauvignon Blanc or unoaked Chardonnay offer a refreshing contrast.

Non-Alcoholic Options

Prefer not to drink alcohol? Iced tea, lemonade, or sparkling water with citrus are great choices. These drinks are light and won’t mask the flavors of your grilled turkey, letting it be the star.

Craft Beer Recommendations

Beer lovers, try pairing your barbecue drumsticks or easy grilled turkey with a craft amber ale or wheat beer. These beers have malty notes and a hint of bitterness that goes well with the smoky turkey.

What’s the best drink for your grilled turkey drumsticks? It’s all about what you like and the flavors you want. Try different drinks to find the perfect match for your summer barbecue.

Fun Variations on Turkey Drumsticks

Looking to spice up your grilled turkey drumsticks? There are many fun and tasty variations to try. From zesty and sweet to globally inspired, you can make this summer BBQ staple even better.

Spicy and Sweet Variations

For a spicy kick, add more hot sauce or red pepper flakes to your marinade. This will give your smoked turkey legs a delightful spicy flavor. For sweetness, increase the honey or brown sugar in the marinade for a caramelized finish.

International Flavors to Try

Take your taste buds on a trip with international-inspired seasonings and marinades. Baked turkey drumsticks seasoned with teriyaki or jerk spice are a fun twist. For a Middle Eastern flavor, try a yogurt-based marinade with garlic, lemon, and warm spices.

Using Different Cooking Methods

While grilling is classic for Thanksgiving turkey recipes, try other methods for a change. Slow cooking in a crockpot or instant pot makes the meat tender. Smoking adds a savory-sweet flavor.

Whichever way you choose to make your turkey drumsticks, remember to have fun and be creative. Experiment with bold flavors, international tastes, and unique cooking methods. Your dish will be a hit at any summer BBQ.

Conclusion: Enjoy Your Summer BBQ

Congratulations on mastering the art of grilling grilled turkey drumsticks! You now know how to make juicy drumsticks that will be the highlight of your summer BBQ. Just remember to marinate the turkey for at least an hour, use a meat thermometer, and don’t overcook them.

Recap of the Best Tips

You’ve learned how to make your easy grilled turkey even better. Try new marinades and grilling methods to make it your own. The possibilities are endless with this versatile recipe.

Encouragement to Experiment

Grilled turkey drumsticks are tasty and affordable, perfect for any time of year. Invite friends and family to try them out. The more you grill, the better you’ll get at making perfect turkey drumsticks.

Invitation to Share Your Experience

We want to hear about your grilling adventures and how you’ve made this recipe your own. Post your photos and tips on social media with #GrilledTurkeyDrumsticks. Let’s keep exploring the fun of summer BBQs together.

FAQ

How long does it take to prepare and cook the grilled turkey drumsticks?

It takes 1 hour and 15 minutes. This includes 25 minutes to prepare and 50 minutes to cook.

How many servings does this grilled turkey drumsticks recipe make?

This recipe serves 6 people.

What are the key ingredients needed for the grilled turkey drumsticks?

You’ll need turkey legs, ketchup, water, brown sugar, mustard, vinegar, paprika, salt, and black pepper. For extra flavor, you can add lemon-lime carbonated beverage, hot sauce, red pepper flakes, sweet onion, honey, and steak seasoning.

What type of grill and tools are recommended for cooking the turkey drumsticks?

Use an outdoor grill for high heat. You’ll need a meat thermometer, basting brush, and tongs. The MiniMax from Big Green Egg, lump hardwood charcoal, and a fire starter cube or torch are optional.

How should the turkey drumsticks be prepared before cooking?

Dry the turkey legs with paper towels. Don’t rinse poultry before cooking to avoid bacteria spread. Marinate the turkey for at least one hour, up to 24 hours for better flavor.

How do you make the marinade for the turkey drumsticks?

Mix ketchup, water, brown sugar, mustard, vinegar, and paprika for a simple marinade. For an alternative, use maple syrup, soy sauce, minced ginger, minced garlic, red pepper flakes, salt, and oil. Marinate for at least one hour, longer for better flavor.

How should the turkey drumsticks be grilled?

Heat the grill to 400°F. Grill the turkey legs for 40-50 minutes, turning them occasionally. Baste with marinade in the last 15 minutes. Use a meat thermometer to check the internal temperature. Broil for 3-5 minutes for crispy skin.

How should the grilled turkey drumsticks be stored and reheated?

Store leftovers in airtight containers or zip-lock bags in the fridge for 2-3 days. Include cooking juices. Reheat in a 350°F oven with juices for 20-30 minutes, or microwave for 1-2 minutes at a time, rotating the legs.

What are some tips for avoiding dry turkey and managing flare-ups when grilling?

Use a meat thermometer to prevent overcooking. The slow cooker method keeps the meat moist. To manage flare-ups, create a two-zone fire on your grill.

What are some recommended drink pairings for the grilled turkey drumsticks?

Pair with light to medium-bodied red wines or crisp white wines. Try iced tea, lemonade, or sparkling water with citrus. Craft beer pairings include amber ales or wheat beers that complement the smoky flavors.

Are there any fun variations to try with the turkey drumsticks?

Yes, try different marinades and cooking methods. Add more hot sauce or red pepper flakes for spice, or honey or brown sugar for sweetness. Explore international flavors like teriyaki or jerk seasoning.

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barbecue season / delicious turkey recipes / easy grilling recipes / family BBQ ideas / grill master tips / grilled turkey drumsticks / Outdoor cooking / summer BBQ recipes / tasty summer dishes / turkey drumsticks marinade

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