Standing in the kitchen, the smell of Outback Steakhouse Alice Springs Chicken filled the air. It brought back memories of a great night at the restaurant. The dish had juicy chicken, honey mustard sauce, sautéed mushrooms, and crispy bacon.
Today, I’m excited to share this recipe with you. You can now make this delicious dish at home.
What is Alice Springs Chicken?
Alice Springs Chicken is a favorite at Outback Steakhouse. It’s made with grilled chicken, honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese. This dish shows how Outback Steakhouse combines Australian flavors with American comfort food.
A Popular Outback Steakhouse Dish
The Alice Springs Chicken is a hit at Outback Steakhouse. It’s loved for its mix of textures and tastes. It’s perfect for a weeknight dinner or a special night out, making everyone want more.
“The Alice Springs Chicken is the perfect balance of sweet and savory, with a tender chicken breast that melts in your mouth.”
Ingredients for Outback Steakhouse Alice Springs Chicken
To make the iconic Outback Steakhouse Alice Springs Chicken, you’ll need a few key ingredients. The recipe serves 4 people and takes about 1 hour and 20 minutes to prepare. You’ll spend 45 minutes getting ready and 35 minutes cooking.
For the main dish, you’ll need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 8 ounces of baby bella mushrooms
- 1 tablespoon of white cooking wine
- 8 slices of crispy bacon
- 2 cups of shredded Colby Jack cheese
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of fresh parsley (optional garnish)
For the homemade honey mustard sauce, you’ll need:
- 1/2 cup of Dijon mustard
- 1/4 cup of mayonnaise
- 1/2 cup of honey
- 1 teaspoon of fresh lemon juice
| Ingredient | Quantity | Nutritional Facts |
|---|---|---|
| Boneless Skinless Chicken Breasts | 4 | 46g protein per serving |
| Crispy Bacon | 8 slices | 70 calories and 4.5g fat per 3 slices |
| Shredded Colby Jack Cheese | 2 cups | Provides creaminess and richness to the dish |
| Baby Bella Mushrooms | 8 ounces | Earthy, savory flavor that complements the chicken |
| Honey Mustard Sauce | 1 recipe | Sweet and tangy, the perfect accompaniment |
With these ingredients, you can recreate the beloved dish in your own kitchen.
Preparing the Honey Mustard Sauce
The honey mustard sauce is the heart of the Outback Steakhouse Alice Springs Chicken. It’s creamy, tangy, and sweet. This sauce pairs perfectly with the grilled chicken, sautéed mushrooms, and crispy bacon.
The Key to Flavor
To make the sauce, mix together mustard, honey, light corn syrup, and mayonnaise. The corn syrup balances the mustard’s sharpness and adds sweetness. This creates a perfect blend of flavors.
Begin by mixing the mustard, honey, and corn syrup. Whisk until smooth and lump-free. Then, add the mayonnaise and whisk until creamy.
Adjust the sauce’s flavor to your liking. More mustard for tanginess, more honey for sweetness. Find the balance that enhances the dish’s flavors.
Now, you’re ready to make this Flavored recipe at home. The sauce, chicken, mushrooms, and bacon will delight your taste buds. It’s a taste of the Outback in your kitchen.
outback steakhouse alice springs chicken
The Outback Steakhouse Alice Springs Chicken is a favorite. It mixes grilled chicken breast, tangy honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese. This recipe lets you make it at home, perfect for any meal.
It takes just 15 minutes to prepare and 30 minutes to cook. This recipe serves 6. Each serving has 385 calories.
| Prep Time | Cook Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|
| 15 minutes | 30 minutes | 45 minutes | 6 | 385 kcal |
People love this dish, giving it a 4.94 out of 5 rating from 16 votes. It’s a hit with its tasty mix of ingredients.
“The Outback Steakhouse Alice Springs Chicken is a must-try for any fan of the restaurant’s menu. This copycat recipe allows you to enjoy the same great flavors at home.”
Looking for a comforting meal or something special? The outback steakhouse alice springs chicken is perfect. It’s a delicious mix of grilled chicken breast and honey mustard sauce.
Marinating the Chicken
To give the outback steakhouse alice springs chicken its unique taste, the grilled chicken breast is marinated. It’s in a tasty honey mustard marinade. This step makes the meat juicy and full of flavor.
The recipe says to marinate the chicken for at least 30 minutes. But you can soak it in the flavors for up to 24 hours. This makes sure every bite is perfect.
The marinade is a mix of:
- 1/4 cup whole grain mustard
- 1/4 cup maple syrup
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
After the chicken is covered in this mix, let it sit. This lets the flavors mix into the meat. You’ll get a delicious outback steakhouse alice springs chicken dish.
“The key to the perfect Outback Steakhouse Alice Springs Chicken is in the marinade. It’s what gives the grilled chicken breast its signature taste.”
Cooking the Mushrooms and Bacon
While the outback steakhouse alice springs chicken is marinating, it’s time to prepare the supporting cast. This includes the sautéed mushrooms and crispy bacon. These two components are key to enhancing the dish’s flavor and texture.
First, let’s focus on the mushrooms. Slice 6 ounces of fresh baby bella mushrooms. Sauté them in a skillet with a generous pat of butter. Cook for about 5 minutes without stirring, allowing them to brown.
Continue cooking for an additional 8-10 minutes, stirring occasionally. This will make the mushrooms tender and lightly caramelized.
Meanwhile, lay 6 slices of bacon on a rimmed baking sheet. Slide it into a 400°F oven. Bake for 15-20 minutes, flipping halfway, until it’s perfectly crispy. The smoky, crunchy bacon will add a delightful contrast to the dish.
With the mushrooms and bacon prepped and ready, you’re one step closer to assembling the ultimate outback steakhouse alice springs chicken dish. These savory components will complement the flavors of the marinated chicken and the creamy honey mustard sauce. They create a harmonious balance of textures and tastes.
“The secret to truly exceptional outback steakhouse alice springs chicken lies in the careful preparation of each ingredient. The sautéed mushrooms and crispy bacon are the unsung heroes that elevate this dish to new heights.”
Searing and Baking the Chicken
To make the perfect Outback Steakhouse Alice Springs Chicken, start by searing the chicken breasts. This step creates a golden-brown crust on the outside. It helps keep the juices and flavors inside.
Next, move the chicken to an oven-safe dish. Add sautéed mushrooms, bacon, and cheese on top. Bake until the chicken is 165°F and the cheese is melted.
Achieving Perfection
Begin by seasoning the seared chicken with salt and pepper. Heat a tablespoon of olive oil in a large, oven-safe skillet or cast-iron pan over medium-high heat. Place the seasoned chicken breasts in the pan and sear for about 5 minutes on each side. This will give them a beautiful golden-brown crust.
After searing, move the pan to a preheated oven at 400°F. Bake the baked chicken for 15-20 minutes more. This ensures the chicken is fully cooked and the cheese is melted and bubbly.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 2 large, about 2 pounds |
| Olive Oil | 1 tablespoon |
| Salt and Black Pepper | To taste |
| Sautéed Mushrooms | 8 ounces sliced baby bella |
| Cooked Bacon | 8 slices, crispy |
| Shredded Cheese (Monterey Jack and Cheddar) | 1 cup each |
The secret to Outback Steakhouse Alice Springs Chicken perfection is searing the chicken first. This locks in the juices and flavor. Then, bake it until it reaches 165°F. This makes sure the chicken is cooked right and the cheese is melted and tasty.
Serving and Garnishing
After cooking the outback steakhouse alice springs chicken to perfection, it’s time to serve it. Place the chicken breasts on a plate or in a shallow dish. Drizzle the honey mustard sauce over the top, making it glisten.
For a fresh garnish, chop some parsley finely. Sprinkle it over the chicken. The green parsley looks great against the golden chicken, making it look good.
If you want, serve the extra honey mustard sauce on the side. This lets your guests enjoy more flavor as they eat.
| Nutrition Facts | Value |
|---|---|
| Servings | 4 people |
| Rating | 4.36 from 28 votes |
| Calories per serving | 809 |
| Calories from Fat | 558 |
| Fat content | 62g |
| Saturated Fat | 21g |
| Cholesterol | 164mg |
| Sodium | 1033mg |
| Protein | 43g |
| Potassium | 728mg |
| Carbohydrates | 21g |
| Fiber | 1g |
| Sugar | 19g |
| Calcium content | 435mg |
Your outback steakhouse alice springs chicken is now ready to be enjoyed. The honey mustard sauce adds a delicious touch. Bon appetit!
Conclusion
The Outback Steakhouse Alice Springs Chicken is a true culinary gem. Now, you can enjoy it at home. This recipe is all about the honey mustard marinade, sautéed mushrooms and bacon, and the seared chicken smothered in melted cheese.
It’s perfect for when you’re hosting guests or just want a tasty meal for your family. The dish’s popularity shows it’s a favorite among many. Outback Steakhouse makes it easy to enjoy by providing nutritional info and combo options.
So, elevate your cooking skills and make Outback Steakhouse’s Alice Springs Chicken at home. Enjoy the flavors, impress your loved ones, and savor a meal that’s sure to please. Get ready to take your home cooking to the next level with this must-try recipe.
FAQ
What is Alice Springs Chicken?
What are the key ingredients in Outback Steakhouse’s Alice Springs Chicken?
How do you make the honey mustard sauce for Alice Springs Chicken?
How do you marinate the chicken for Alice Springs Chicken?
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Reviews and rating:
"This recipe is spot-on! I’ve been a fan of the Alice Springs Chicken for years, and this homemade version tastes just like the original. The honey mustard, mushrooms, and bacon make a great combo. Perfect for a family dinner!"
